Savory pies - 403 cooking recipes
Interest in baking is due to the traditional nature of the dishes presented in the corresponding sections of cookbooks. The ability to prepare a delicious, mouth-watering pie will be useful to every housewife - when you need to take care of a hearty dinner or meet unexpected guests, or maybe just organize a family tea party on a day off.
Jellied pie with egg and green onions on kefirFast, simple, budget-friendly, for the whole family!- 1 hr
- 6 Servings
- 127 Kcal
- 1400
Kefir pie with canned fish aspicSimple, fast, tasty and inexpensive - a great dinner and snack!- 50 mins
- 6 Servings
- 339 Kcal
- 282
Pie with potatoes and chicken in the ovenFragrant, filling, delicious, for the whole family!- 1 hr 30 mins
- 8 Servings
- 398 Kcal
- 612
Zur Belish Tatar pieBeautiful, lush, appetizing, original design!- 3 hr 50 mins
- 9 Servings
- 457 Kcal
- 235
Pie with minced meat and potatoesA piece of pie - and a charge of vigor and strength for the whole day is guaranteed!- 2 hr 10 mins
- 10 Servings
- 418 Kcal
- 83
Fish jellied pie with pink salmon canned in kefirQuick and delicious fish pie! Even a child can handle it!- 45 mins
- 8 Servings
- 282 Kcal
- 309
Jellied pie with cabbage and eggRuddy, fluffy, made from the simplest ingredients!- 1 hr 5 mins
- 4 Servings
- 310 Kcal
- 230
Fish cake NapoleonOf the usual products, an original and spectacular appetizer!- 1 hr
- 8 Servings
- 473 Kcal
- 75
Cabbage jellied pie with cabbage in a frying panIncredibly delicious food made from the simplest ingredients!- 45 mins
- 8 Servings
- 149 Kcal
- 104
Jellied pie with potatoes on kefirFor a quick fix, you can change the filling!- 1 hr
- 6 Servings
- 268 Kcal
- 399
Meat pie from lavash with minced meat and cheese in the ovenA delicious, beautiful, original main dish for the holiday table!- 1 hr
- 8 Servings
- 748 Kcal
- 533
Kurnik on margarine in the ovenBeautiful, original, a holiday every day!- 1 hr 45 mins
- 12 Servings
- 312 Kcal
- 125
Pie with cabbage made from puff pastryFast, simple, for the whole family, the most delicious!- 2 hr
- 6 Servings
- 542 Kcal
- 346
Yeast pie with cabbage and meatJuicy, tasty, made from affordable products! For the whole family!- 2 hr 38 mins
- 10 Servings
- 331 Kcal
- 144
Puff pastry pie with minced meat in the ovenSo tasty and filling, you'll lick your fingers! For any occasion- 1 hr
- 4 Servings
- 633 Kcal
- 252
Jellied pie with mayonnaise and sour cream with cabbageQuick, from simple products, in a hurry!- 50 mins
- 8 Servings
- 281 Kcal
- 205
Laurent pie with chicken and mushroomsDelicious savory pastries for a hearty lunch or dinner!- 1 hr 10 mins
- 6 Servings
- 603 Kcal
- 478
Yeast pie with meat and potatoesSoft, tender dough and juicy meat filling!- 3 hr 30 mins
- 8 Servings
- 486 Kcal
- 116
Jellied cabbage-carrot pie made from mayonnaise doughA very quick, tasty pie with a delicate cabbage filling!- 1 hr
- 6 Servings
- 218 Kcal
- 168
Pie with saury and riceDelicious, soft and satisfying pie with saury and rice!- 3 hr 30 mins
- 10 Servings
- 339 Kcal
- 68
Jellied pie with chicken and potatoesSimple, rosy, hearty baked goods made from affordable ingredients!- 1 hr
- 6 Servings
- 354 Kcal
- 469
Pie with saury and potatoes in the ovenMade from available ingredients, satisfying, with a juicy filling.- 1 hr 30 mins
- 6 Servings
- 438 Kcal
- 327
Pie with potatoes and minced meat in the ovenBeautiful, satisfying, aromatic, very appetizing.- 2 hr 30 mins
- 6 Servings
- 592 Kcal
- 307
Fish pie in the oven made from yeast doughMade from simple ingredients, very tasty and beautiful for a snack!- 2 hr 30 mins
- 7 Servings
- 394 Kcal
- 184
Savory pies
Today, there are many different types of open and closed pies - each original culinary idea differs in its approach to dough preparation, combinations of fillings, and baking technologies. Authentic recipes are passed down from generation to generation, but modern housewives have technology at their disposal, using which they can significantly simplify some processes, and in addition, an experienced chef is always interested in experiments and the search for new culinary solutions, so it is not surprising that cookbooks are regularly updated with new ideas .
Recipes for savory pies occupy a special place among traditional baked goods. Few people will refuse to enjoy fluffy, rosy pies, kulebyaka, kubete, kurnik or pie. Preparing these dishes may take some time, but when you master certain skills, the active cooking time is reduced, the processes of kneading and rolling begin to be a pleasure, and the result, pleasing with taste and aesthetic merits, inspires new culinary exploits.