Achma with cheese - 9 cooking recipes

This larger version of the well-known khachapuri is famous for its luxurious mixture of salty cheese and unleavened puff pastry. In the homeland, it is customary to prepare the dish and serve it on a large baking sheet, warmly treating all households and guests. Having decided to prepare this delicious product on your own, a person is unlikely to encounter any difficulties. To begin with, you should look through the recipes for achma and carefully study the ingredients.

If it is not possible to buy Imeretian cheese, then a resourceful cook can safely replace it with feta cheese, sulguni or Adyghe cheese. It is important that it has that same salty taste for which this pie is so valued. In addition, it can be seasoned with sesame seeds, pepper and other aromatic spices. Ready-made baked goods are usually served hot, so that the juicy and tender cheese filling literally melts in your mouth. But even when cold, the dish does not lose its “sonority” and is still pleasing. Most often, the pie is consumed with kefir or milk. Hearty food will give a lot of pleasure to everyone who tries even a bite.