Achma cheese

Name: Achma cheese
Total time: 1 h 45 min
Yield: 18
Ingredients: 1000 g Wheat flour; 5 Eggs; 200 ml Water; 1 teaspoon Salt; 600 g Suluguni; 300 g Soft cheese; 200 g Butter; 2 Eggs; 80 ml Milk

A variation on the khachapuri theme, only more satisfying and nutritious! Tasty. Achma is a very tasty dish, one of the varieties of khachapuri (Adjarian khachapuri). But those who are watching their weight need to eat it in small quantities, since there is a lot of butter present here.

150

6026

Lauren Cole

Author of the recipe

Calories

468Kcal

Protein

20gram

Fat

28gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 18

1000g

5

200ml

1teaspoon

600g

300g

200g

2

80ml

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 18
STEP 19

Comments on the recipe

♚Larisynshik

09.09.2023

4.5

Nourishing, tasty, a lot

Oksana

09.09.2023

4.6

Really satisfying and a lot of it) The cooking principle is very similar to Italian lasagna. I understand that the upper and lower layers do not need to be immersed in boiling water? Suluguni, in principle, for filling, can also be mixed with feta cheese, it will turn out original and tasty. I tried Achma in Sochi, I really liked it, but I haven’t seen the recipe anywhere, it will take an hour to prepare, maybe more, but it’s worth tinkering with then enjoy the taste.

Anahit

09.09.2023

4.6

Oksana, there are such coincidences: yesterday I bought a brochure with culinary recipes and in it I liked a recipe for an unknown Achma. I found the recipe very satisfying, high in calories, but tasty. Today I go to the forum, and there again is the already familiar word Achma (the text is written in Armenian).

Shura

09.09.2023

4.8

I tried this same achma when I was vacationing in the Caucasus, right out of the heat, how I liked it! I really didn’t try to cook it myself, but now, with your help, I can reproduce it at home. Very healthy and tasty recipe!