What to cook from suluguni cheese - 65 cooking recipes

Suluguni can be soft, hard, salted, unsalted. The color of Suluguni can be white and pale yellow. Suluguni can be prepared from a wide variety of milk: cow, sheep, goat. However, classic suluguni is made from cow's milk. Suluguni is a cheese that has a layered structure. It melts easily, so in Georgian cuisine suluguni is often served together with hot mamaliga. The name suluguni comes from two Georgian words: “suli”, which means “soul”, and “guli”, which means “heart”. “Soul and Heart” (sulo-da-gulo) is a large, friendly, festive feast with many dishes and treats. Of course, such celebrations cannot be done without suluguni cheese. At home, suluguni cheese is prepared from cow's milk with the addition of a special starter - pepsin. In Georgia, homemade suluguni can be bought at any food market. Suluguni is a fairly expensive cheese because it requires a large amount of milk to prepare. Suluguni perfectly complements the taste of a simple sandwich with butter. If store-bought suluguni is too salty and hard, you can slightly “tweak” it by soaking it briefly in a small amount of hot water. In this case, Suluguni, of course, will melt, but will lose most of the salt. Fried suluguni is very tasty. To do this, pieces of suluguni cheese are fried in a frying pan in butter on both sides. Fried suluguni can be served as an addition to vegetable or cereal side dishes. Hot sandwiches with suluguni also turn out very tasty. In addition, suluguni can be served as a separate appetizer with red wine.