Pizza with corn

Name: Pizza with corn
Total time: 1 h 30 min
Yield: 8
Ingredients: 450 g Wheat flour; 1 cup Water; 1 Chicken eggs; 3 tablespoon Vegetable oil; 1 teaspoon Dry yeast; 2 teaspoon Sugar; 0.5 teaspoon Salt; 360 g Canned corn; 400 g Sausages; 80 g Bulb onions; to taste Dill; 100 g Hard cheese; 100 g Suluguni; 3 tablespoon Tomato sauce

Very tasty and tender pizza made from unusual ingredients. Even a beginner can make this pizza. I usually have ready-made dough in the freezer, so the preparation process takes a minimum of time, which is very nice! But preparing the dough will not be difficult. Surprisingly, this is the kind of pizza that everyone in my family really loves, although the ingredients for it are incredibly simple! These ingredients make 2 delicious pizzas. Help yourself!

59

24559

Madelyn Powell

Author of the recipe

Calories

543Kcal

Protein

21gram

Fat

28gram

Carbs

51gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

450g

1cup

1

3tablespoon

1teaspoon

2teaspoon

0.5teaspoon

360g

400g

80g

to taste

100g

100g

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Required Ingredients
STEP 2
Let's prepare all the bulk ingredients: flour, salt, sugar and yeast
STEP 3
Mix bulk
STEP 4
Beat the egg a little
STEP 5
Add warm water (or milk) and vegetable (ideally olive) oil, mix
STEP 6
Mix the dry and liquid ingredients and knead the dough, knead for about 10 minutes, you can trust this process to a bread maker
STEP 7
Well kneaded dough is smooth, even and elastic
STEP 8
Cover with a towel and leave in a warm place for 30-40 minutes
STEP 9
While the dough is rising, you can prepare the filling: cut the sausages
STEP 10
Three cheeses - I have 2 types of cheese, but you can successfully take one - the one you have in stock
STEP 11
Chop the dill
STEP 12
After an hour, the dough has risen well, knead it and divide it into two parts
STEP 13
We take one part of the dough and roll it out or stretch it with our hands according to the classics, place the pizza blank on a baking sheet greased with vegetable oil
STEP 14
Lubricate with tomato sauce or ketchup, or, if you like ketchup, mayonnaise
STEP 15
The next layer is half a finely chopped onion
STEP 16
Now we lay out sausages or boiled sausage, I have cream sausages, they are very well suited for this pizza
STEP 17
Place half a jar of canned corn on top
STEP 18
Sprinkle with dill or other fresh or dried herbs to taste
STEP 19
And of course there is cheese on top - what would pizza be without it!
STEP 20
Bake at 180-200 degrees for 20-30 minutes. While the first pizza is baking, assemble the second one
STEP 21
The first pizza is ready! It's very difficult to resist and not try!
STEP 22
Bon appetit!

Comments on the recipe

Maystin

18.12.2023

4.5

The family asked me to make pizza. I went to the site and a recipe for pizza with corn caught my attention. This is an unusual ingredient in pizza for me, but I decided to try it. The dough rose well. I used fast-acting yeast. I had everything for the filling except suluguni cheese. That’s why I cooked without it. This amount of dough made two delicious pizzas with soft, golden-brown dough. The family is happy, thanks for the recipe!