Tomato sauce - 180 cooking recipes

The success of his colossal popularity is easily explained. Tomato sauce is universal; it goes well with meat, poultry, fish, vegetables and pasta. You can add it both during the cooking process and already in the finished dish. Even a novice cook can prepare a simple dressing; its cost is quite affordable, and the taste, as a rule, exceeds all expectations. Recipes for dishes with different sauce options are like stars in the sky.

Each national cuisine has its own preferences, an exceptional selection of spices. In cooking, Signor Tomato does not at all resemble the swaggering character from Gianni Rodari’s fairy tale - he is friends with onions, bell peppers, chili, garlic is also on the list of his friends, and spices and herbs are always welcome guests. The first mention of the most ancient marinade dates back to the times when the Aztec civilization was in its heyday; they seasoned meat with tomatoes, chili peppers and aromatic herbs. Among Europeans, the palm belongs to the Italians. We offer you recipes for dishes with tomato sauce for every taste.