Sauce, pasta - 54 cooking recipes

Pasta came to us from Italy. There this word is used to describe almost everything that is made with flour. All over the world it is now customary to call various pasta products this way, as well as all kinds of dishes prepared on their basis.

Sauce, pasta

They are prepared from regular flour mixed with eggs and water, or can be made with the addition of rather rare types of flour, such as chickpeas, rye or barley. Recipes for dishes with sauces and pasta are so varied that among them everyone will find something that will appeal to all family members. Sauces are prepared with the addition of pumpkin, tomatoes, mayonnaise, cheese, cream, pepper and hot seasonings. Sometimes chopped mushrooms, eggplant, carrots, minced beef, garlic and olives are added to them. It is important to choose the right combination of aromatic herbs and spices so that the food turns out moderately spicy and aromatic.

This treat can be served for a simple family dinner or on a holiday table. Guests and family will definitely be delighted and ask for more. Preparing such a treat on your own is not difficult, even for those who do not have sufficient experience and skills in the field of cooking. It is important to strictly follow the instructions in the recipe, maintain the exact cooking time and temperature, then the result will meet your wildest expectations.