Salad with fried bacon cheese and tomatoes

Name: Salad with fried bacon cheese and tomatoes
Total time: 25 min
Yield: 3
Ingredients: 125 g Mozzarella; 100 g Bacon; 3 Tomatoes; 10 g Basil; 10 g Spinach; 2 tablespoon Olive oil; 1 tablespoon Sauce, pasta; to taste Ground black pepper

A quick and satisfying salad with fried bacon and cheese. Tender mozzarella, fatty crispy bacon, and greens coexist perfectly in this salad. The whole thing is topped off with balsamic sauce, which gives the dish a special piquancy. In this salad, I appreciated fresh spinach for the first time - before, I had only tried it in pesto sauce and stewed with vegetables. If you don't have spinach, feel free to replace it with arugula. Still, arugula and mozzarella are classics of the Italian genre.

36

7398

Emma Smith

Author of the recipe

Salad with fried bacon cheese and tomatoes

Calories

394Kcal

Protein

17gram

Fat

27gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

125g

100g

3

10g

10g

2tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Prepare the ingredients. Remove the mozzarella from the brine. Wash the greens and dry.
STEP 2
Heat 1 tsp in a frying pan. olive oil.
STEP 3
Fry the bacon until golden brown, pepper. I added salad spices based on lemon zest, sea salt and a mixture of peppers.
STEP 4
Transfer to a napkin to drain excess fat.
STEP 5
Cut the tomatoes into medium slices.
STEP 6
Place tomatoes, bacon, mozzarella and herbs on a dish. You can simply mix everything in a salad bowl, you can make a beautiful composition like mine.
STEP 7
Drizzle remaining olive oil on top.
STEP 8
Drizzle with balsamic sauce.