Bacon - 144 cooking recipes

Sold in pieces and thin slices. They are fried until crunchy and served for breakfast, decorated and complemented with puree soups and gazpacho. On bread, in a sandwich - delicious! From salty they make smoked. They smoke from days to months. You can find both thin slices and whole pieces. Goes to soups. Winter, rich, especially if they are legumes or made from potatoes. If it is too fragrant from the smoke, it needs to be boiled and then used according to the recipe. The Canadian variety is also called “back” and “shortcut”. It is prepared by smoking from loin fillet and does not contain lard. It looks like ham, that's how it is used. Pancetta is prepared in Italy. The brisket is salted, rubbed with rosemary and smoked. Delicious homemade Italian dish - pasta with pancetta. Turkey - low-fat. It is prepared from chicken legs. To fry, you need oil to prevent it from sticking to the pan. This meat product is excellent in appetizers. Tartlets with sauces, capers and aromatic slices, crackers with tartar sauce with dill and pieces of fatty meat or ham, mini pies with eggs and herbs. Everything goes with it in salads - from greens to root vegetables. You can make warm or cold.