Smazhenka with sausage

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   Preparing yeast dough. Beat eggs with sugar and salt in a deep bowl, add warm water, mix. Sift the flour, add dry yeast. Mix the yeast so that it does not touch the liquid. Knead the dough; it will be sticky. Add vegetable oil and knead. The dough will become less sticky. Form the dough into a ball, cover it with a napkin or cling film and let it rise in a warm place for an hour.

2. STEP 2

   

   While the dough is rising, prepare the filling. Cut the bacon into small cubes.

3. STEP 3

   

   We also cut the sausage into smaller cubes.

4. STEP 4

   

   Peel and chop the onion.

5. STEP 5

   

   Fry the sausage and bacon in a dry frying pan.

6. STEP 6

   

   Add finely chopped onion and mix. Fry.

7. STEP 7

   

   Wash the mushrooms and chop them finely.

8. STEP 8

   

   Add mushrooms to the pan and fry while stirring.

9. STEP 9

   

   Add eggs and sour cream to the cooled roast. If desired, you can add a little more sour cream to make the filling more tender.

10. STEP 10

    

    Add washed and finely chopped greens.

11. STEP 11

    

    Mix everything. The filling is ready.

12. STEP 12

    

    Roll out the dough into a layer about 5 mm thick.

13. STEP 13

    

    Using a plate, cut out circles with a diameter of about 15 centimeters. We collect the scraps of dough, knead them a little and use them again in the same way.

14. STEP 14

    

    Place the dough flatbreads on a baking sheet greased with vegetable oil.

15. STEP 15

    

    Place 1 tablespoon of ketchup on each flatbread and spread it in an even layer with a silicone brush.

16. STEP 16

    

    Distribute the filling evenly over the entire surface of the cakes, leaving small sides.

17. STEP 17

    

    Grate the cheese on a fine grater.

18. STEP 18

    

    Sprinkle cheese on top of each flatbread.

19. STEP 19

    

    Place the baking sheet in an oven heated to 200 degrees and bake the butter for about 20 minutes until fully cooked.

20. STEP 20

    

    This is how ruddy they turn out! Now you know how to bake smazhenka with sausage according to a very simple, understandable and affordable recipe.

Comments on the recipe

Stefania

14.08.2023

4.6

I’ll share a version of mini pizza. The children will be happy.

Testomania

14.08.2023

5

A wonderful recipe for sausage gravy! I ended up with a soft sticky dough. After proofing, it remained sticky, so I did not roll it out with a rolling pin, but formed the cakes with my hands greased with vegetable oil. The filling turned out to be very tasty - instead of bacon and boiled sausage, I used finely chopped sausages, which I combined with fried mushrooms, onions, herbs, sour cream, and added bell pepper and grated tomato. But I forgot to add eggs to the filling, and I didn’t have tomato paste for greasing the dough at home (the option of greasing the flatbreads with chopped tomato or juice did not work in this case). The results were very tasty, very similar to small pizzas. From half of the indicated ingredients I got 5 flat cakes with a diameter of approximately 15-16 cm. I liked the recipe, thank you!

Evgenia

14.08.2023

5

Delicious, fast! My husband and son liked it! Thanks for the idea!!

Dot (Varya)

14.08.2023

4.5

Larisa, very tasty pizza! Interesting molding!

♚Larisynshik

14.08.2023

4.7

♚Larisynshik

14.08.2023

4.8

Because it is prepared in Belarus. And they sell it on every corner and prepare it at home

Accident

14.08.2023

4.9

I didn’t know that pizza is a national dish in Belarus! Well done Belarusians!!!