Pizza with yeast dough in the oven and more - 91 cooking recipes

Pizzas on a sponge or non-spread base are delicious; depending on the size, they can feed a whole company. Quick food will be a lifesaver in a situation that requires hosting a large number of guests, if there is no time for serious culinary creations. By combining fillings, you can get new flavor options: from high-calorie meat to exotic fruit. This dish has its own preparation nuances. The process may take a little longer than in cases of kneading yeast-free dough. However, this approach does not make the gastronomic masterpiece complicated. On the contrary, it is difficult to imagine a woman who could not comprehend the basics of its creation. Yeast dough is easy to make yourself. A housewife who has never encountered kneading will be able to learn it the first time thanks to the detailed recipe. The recipe uses natural ingredients and dry yeast, which can significantly speed up the rise. The cake is pliable, it simply rolls out and takes the shape of a circle or rectangle. You can also bake small pizzas using not only an oven, but also a microwave and a bread maker. Hearty, delicious Italian traditional pies will give moments of pleasure to all family members. Airy, tender, fresh pastries with a variety of fillings will decorate the table.