Homemade thick pizza with mushrooms

Name: Homemade thick pizza with mushrooms
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 Eggs; 2 cup Wheat flour; to taste Salt; to taste Sugar; 80 g Butter; 20 ml Vegetable oil; 180 ml Milk; 1 tablespoon Dry yeast; 200 g Ham; 200 g Champignon; 2 Bulb onions; 150 g Hard cheese; 2 tablespoon Vinegar; 1 g Parsley; 4 tablespoon Tomato paste

Idea for pizza lovers - add meat and mushrooms, it will taste excellent! The pizza turns out very tender and tasty, and cooks incredibly quickly. The pizza dough is incredibly tender. All my friends are simply delighted with this pizza.

59

15207

Kinsley Williams

Recipe author

Calories

414kcal

Protein

18g

Fat

24g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 8

1

2cup

to taste

to taste

80g

20ml

180ml

1tablespoon

200g

200g

2

150g

2tablespoon

1g

4tablespoon

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
Dissolve yeast in milk.
STEP 2
Add and mix salt, sugar, egg
STEP 3
vegetable oil and melted butter. Then add flour and knead the dough.
STEP 4
Let's knead the dough
STEP 5
Let it rise for 30-40 minutes.
STEP 6
Meanwhile, prepare the filling. Cut the ham.
STEP 7
and mushrooms
STEP 8
Cut one onion into half rings,
STEP 9
and the second - in rings. Pour vinegar over onion rings.
STEP 10
Place the mushrooms and onions, cut into half rings, in a frying pan with heated vegetable oil and fry a little.
STEP 11
Grate the cheese. Finely chop the greens.
STEP 12
Roll out the risen dough into shape. Grease with ketchup.
STEP 13
then add the mushrooms
STEP 14
after which the meat
STEP 15
sprinkle with cheese
STEP 16
Garnish with onion rings
STEP 17
Sprinkle with herbs and leave for 10 minutes. Place in an oven preheated to 200 C for 30 minutes.