Maya Smith

Since childhood, the kitchen has been a magical place for me, where the aromas of my grandmother’s pies mixed with the chatter of my relatives. Each recipe contained a story that united our family at one table. Passionate about cooking, I discovered a world of exquisite tastes, inspired by different cuisines - Italian, Thai, Mexican. My goal is to show that cooking is accessible to everyone. The simplicity and joy of cooking can bring happiness. Let's create cozy moments together and share warmth through food.

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.