Jellied pie with apples and sour cream

Name: Jellied pie with apples and sour cream
Total time: 1 h
Yield: 10
Ingredients: 1 cup Wheat flour; 3 Eggs; 1 cup Sugar; 10 g Baking powder; 0.5 cup Sour cream; 1.5 Apples

Quick jellied pie - very simple, tasty and fast! Quick jellied pie can be either sweet or savory. It all depends on what filling you use. If you take this recipe as a basis, it is perfect for jellied pies with any fruits and berries. If you want to make a pie that is not sweet, then instead of sugar, simply salt the dough to taste and take any unsweetened filling: meat, fish, cabbage, or any combination of them. Just remember that the products must be prepared in advance (boiled, fried).

134

23133

Kinsley Williams

Author of the recipe

Calories

194Kcal

Protein

4gram

Fat

4gram

Carbs

32gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1cup

3

1cup

10g

0.5cup

1.5

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Take the products from the list.
STEP 2
Make the dough. First, mix the eggs with sugar, beat them well with a fork, add sour cream (it can also be thick cream, kefir, yogurt). Stir.
STEP 3
Add sifted flour mixed with baking powder. Stir the dough, it will turn out like thick sour cream. Let it sit for 15-20 minutes while you make the filling.
STEP 4
Peel and seed the apples, cut into slices and place on the bottom of a greased baking dish. You can line the bottom of the pan with parchment.
STEP 5
Fill the apples with the dough.
STEP 6
Bake in an oven heated to 200 degrees, then after 10 minutes, reduce the temperature to 160 degrees. Check readiness with a wooden skewer.
STEP 7
Serve the quick aspic pie, cool and cut into pieces.
STEP 8
If desired, you can sprinkle it with powdered sugar or pour jam, honey, or condensed milk.