Jellied pie with apples and sour cream

Name: Jellied pie with apples and sour cream
Total time: 1 h
Yield: 10
Ingredients: 1 cup Wheat flour; 3 Eggs; 1 cup Sugar; 10 g Baking powder; 0.5 cup Sour cream; 1.5 Apples

Quick jellied pie - very simple, tasty and fast! Quick jellied pie can be either sweet or savory. It all depends on what filling you use. If you take this recipe as a basis, it is perfect for jellied pies with any fruits and berries. If you want to make a pie that is not sweet, then instead of sugar, simply salt the dough to taste and take any unsweetened filling: meat, fish, cabbage, or any combination of them. Just remember that the products must be prepared in advance (boiled, fried).

134

5833

Kinsley Williams

Recipe author

Calories

194kcal

Protein

4g

Fat

4g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 10

1cup

3

1cup

10g

0.5cup

1.5

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Take the products from the list.
STEP 2
Make the dough. First, mix the eggs with sugar, beat them well with a fork, add sour cream (it can also be thick cream, kefir, yogurt). Stir.
STEP 3
Add sifted flour mixed with baking powder. Stir the dough, it will turn out like thick sour cream. Let it sit for 15-20 minutes while you make the filling.
STEP 4
Peel and seed the apples, cut into slices and place on the bottom of a greased baking dish. You can line the bottom of the pan with parchment.
STEP 5
Fill the apples with the dough.
STEP 6
Bake in an oven heated to 200 degrees, then after 10 minutes, reduce the temperature to 160 degrees. Check readiness with a wooden skewer.
STEP 7
Serve the quick aspic pie, cool and cut into pieces.
STEP 8
If desired, you can sprinkle it with powdered sugar or pour jam, honey, or condensed milk.