Baking with apples - 436 cooking recipes

Both fresh fruit and jam are great for muffins, cakes and puddings. When baking, they do not soften the dough with juice and retain the taste. The dishes turn out light and pleasant. Apples can also add sourness to the combined fruit contents of a pie or cheesecake. This fruit goes well with cinnamon. Fragrant, juicy fruits are suitable for baking strudel or cheesecake; one cannot help but remember everyone’s favorite charlotte.

They are good for pancakes and pancakes - you can add them when kneading dough or prepare a delicate sweet and sour filling. Buns and pies with apple filling are baked from yeast and yeast-free dough. And quick, delicious puff pastries with pieces of apples or jam are prepared in 15 minutes. Cottage cheese with apples is the most delicate addition to tartlets. For shortbread products, be sure to add any berries to puree or jam. Those who watch their weight can also pamper themselves. Oatmeal pie with apples, nuts and dried fruits will be a wonderful and healthy breakfast. This is a real boost of energy and vitamins without harming your figure!