Muffins with apples Charlotte cupcakes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make Charlotte cupcakes? Prepare all the necessary ingredients. Take eggs C1 or C0. Any oil without odor. Remove the eggs from the refrigerator 1.5 hours before. In order for the dough to turn out successfully, they must be at room temperature. Choose medium apples. You can make your own powdered sugar by grinding the sugar in a coffee grinder. You will learn all the intricacies of making sponge cake from the article at the end of the recipe.

2. STEP 2

   

   Rinse the apples, wipe dry with a towel and remove the core and seeds. Cut them into small cubes. Turn on the oven to preheat to 180 degrees so that it has time to warm up.

3. STEP 3

   

   Take a deep bowl in which it will be convenient to mix dry and liquid ingredients for the dough. Wash the eggs and break them into a bowl. Add sugar and vegetable oil. Beat with a mixer or whisk. Be sure to whip until light and fluffy foam, so that the cupcakes turn out airy and fluffy.

4. STEP 4

   

   Sift the flour into a separate container to remove small debris and saturate the dough with oxygen. Add baking powder to the flour and stir until it is evenly distributed throughout the flour. Read about the specifics of using baking powder in baking and the properties of flour in a separate article at the end of the recipe.

5. STEP 5

   

   Add flour little by little to the liquid component of the dough and mix with a spoon or spatula gently in one direction so as not to disturb the airy structure of the beaten eggs.

6. STEP 6

   

   You may need a little less or more flour, depending on the consistency of the dough. Add flour until the dough has the consistency of very thick sour cream.

7. STEP 7

   

   Divide the apples into 2 parts. We will place one part on the top of the cupcakes, leave it aside. Add the second part to the dough and mix thoroughly so that the apples are evenly distributed throughout the dough.

8. STEP 8

   

   Use muffin tins for baking. Silicone ones, like mine, or special paper ones, you don’t need to lubricate them. If made from a different material, grease it with a little oil. Fill them 2/3 full with dough. Place the apples on top and press them a little into the dough. Bake for approximately 30 minutes at 180C. Times are approximate and will depend on your oven and pan size. Read about ovens in the article below the steps. The finished muffins will rise and brown.

Comments on the recipe

Veronica

04.10.2023

4.7

I have long wanted to make apple muffins (cupcakes). Our family loves baking with apples. I mostly stuck to the recipe. I only added 170 grams of sugar. In my opinion, it turned out so sweet. But everyone has different tastes))) I peeled the skins of the apples. I baked 6 cupcakes in two silicone molds. I placed each cupcake in a paper mold. I always do this, it's very convenient. The cupcakes turned out absolutely wonderful. Soft, aromatic, with a crispy sugar crust. I laid out a little more dough than the author advises; I wanted to fit all the dough into my molds so that I could bake everything at once. As a result, we got a crispy “cap” on top))). I really liked the idea of ​​placing some of the apples on top of the cupcakes rather than mixing all the apples into the batter. It turns out very beautiful. Olga, thank you so much for the great recipe. It's easy to prepare and the results are simply amazing. I will definitely make more! I highly recommend the recipe. Here are my apple cupcakes)))

KotovaMyu

04.10.2023

4.8

The recipe is simply amazing! I added cinnamon, and after cooking I let it cool and sprinkled with powdered sugar 😌 It turned out to be incredible soft rosy cupcakes 🙏🏻Thank you to the author for the recipe, I’m attaching the photo 👩🏼‍🍳

Natasha

04.10.2023

5

Thank you. Delicious, fast, easy...Added cinnamon to the apples...Good recipe, I recommend it!

tata.mail.com17

04.10.2023

4.5

Very tasty!!! I will bake now, the main thing is simple and fast

S-A H-T

04.10.2023

5

Thanks for the recipe! Everything is simple and brilliant! This time I added 4 strawberries and coconut flakes instead of one apple. It turned out very tasty!

結人

04.10.2023

5

Hello, I liked your recipe and decided to make these apple muffins, they turned out sweet, tender and airy, as if they melted in your mouth, my family also liked it and they like it too) I recommend it to everyone

Angelica

04.10.2023

5

The cupcakes turned out just gorgeous. The dough was airy and tasty, and most importantly, it didn’t fall (for me it sometimes falls or just doesn’t rise). It turned out to be 6 pieces. I wanted to take a picture of everything together. But when I started trying it, I couldn’t stop 🤣I’m saving the recipe in my piggy bank 👍🏻