Apple pie in a frying pan without oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make apple pie in a frying pan? Prepare your food. Apples are best suited to tart varieties, such as Antonovka or Granny Smith; these varieties are especially aromatic in baked goods. Take refined, odorless vegetable oil. Don’t be afraid of the vinegar in the composition; it will cause a reaction to begin in the dough, which will result in the dough rising. Instead of vanilla sugar, you can put vanillin, you only need a little of it - a pinch, it is very rich.

2. STEP 2

   

   Take a frying pan; it is better if it has a thick bottom - then the cake will bake more evenly. I have a non-stick frying pan. Grease the bottom and sides of the pan with soft butter. Take a tablespoon of sugar from the total amount and sprinkle it on the greased parts. Shake the pan to distribute the sugar throughout the butter. It will stick and turn crispy when baked.

3. STEP 3

   

   Wash the apples well. Cut them crosswise into rings about 7 mm wide. Using a bottle cap, cut out the centers of the seed rings.

4. STEP 4

   

   Place the rings in the pan. I have a frying pan with a diameter of 24 cm, 8 rings fit.

5. STEP 5

   

   Take a bowl and crack an egg into it. Add salt, vanilla and regular sugar to it. Beat the egg and sugar with a whisk. It is not necessary to beat for a long time - just mix the products until smooth.

6. STEP 6

   

   Pour milk and vegetable oil into a bowl. Mix with a whisk until smooth.

7. STEP 7

   

   Pour flour into the dough in parts, sifting it through a sieve. The dough should turn out like sour cream of medium thickness (if necessary, add a little flour or, conversely, omit some part). Stir the mixture after each portion of flour. .At the end, sift the baking powder. And then pour in the vinegar. Mix the dough quickly. A reaction will begin between the baking powder and vinegar, resulting in the release of carbon dioxide, which will raise the dough during baking.

8. STEP 8

   

   Pour the batter over the apples in the pan. Smooth the top with a spatula.

9. STEP 9

   

   And immediately put the frying pan on the fire. Make the heat as low as possible - then the dough will bake and the apples will not burn. Cover the pan with a lid.

10. STEP 10

    

    Bake a simple pie without an oven in a frying pan for about 10 minutes (the time is approximate, it can be less or more and depends on your stove and pan), it will become completely dry on top and browned on the bottom. Turn it over to the other side using a plate. First, cover the pan with a plate and turn the pan upside down. The pie will end up on the plate. Using a spatula, gently shake the cake back into the pan.

11. STEP 11

    

    Place the lid back on the pan and bake the cake for about 10 minutes more.

12. STEP 12

    

    Also, use a plate to remove the finished pie. it is very soft when hot and can break, which is why a plate is needed. Cool the pie and serve. Or you can serve it immediately hot, with a scoop of ice cream.

Comments on the recipe

Moderator Ksenia

18.09.2023

4.8

I made apple pie in a frying pan for breakfast as a complement to porridge. It is absolutely easy to prepare and quite quick. To bake the pie until done, it took me 10 minutes on one side and 10 minutes on the other side (in a frying pan with a diameter of 29 cm). Special thanks for the trick of cutting out the middle of the apple circles with a bottle cap. Very convenient! My son dubbed it “airy apple pie.” It really turned out airy and soft. The crumb is a little moist. A simple pie without an oven is very tasty and tender. I would never have thought that such a wonderful pie could be made in a frying pan.katushafin, thank you very much for the recipe!

Ira

18.09.2023

4.9

SUPER DOUGH, moist, like a muffin🫢🥹🔥🔥🔥. I made a simple pie without an oven with tangerines, delicious. Thanks for the recipe

Vika

18.09.2023

4.7

I have an oven - consider it not at all. I decided to take a chance and try making it in a frying pan. Until recently I didn’t believe that the cake would turn out. But YES, Everything turned out great, it looks like a pie. To make the crust brown on top, I simply turned it over in a frying pan.

Victoria Pushkarnaya

18.09.2023

4.6

It turned out to be a very tasty, quick pie. I recommend. I didn’t even expect it. The pie is not dry, just moist, just the way I like it. Thank you very much for the recipe

sohm40

18.09.2023

5

In a frying pan, the cake comes out moist. How to bake it dry?

Alexei

18.09.2023

4.5

Can you just bake it in the oven?

Olga Tretyakova

18.09.2023

4.7

Amazingly tasty, fast and inexpensive.