Dishes with apples - 913 cooking recipes

- Jam, confiture, compotes for the winter, natural juice, marshmallows, marmalade. - Homemade marshmallows. Applesauce is an integral component of homemade delicacies, despite the fact that the recipe for factory-made desserts is not reliably known. - Filling for baked goods: charlottes, pies, puff pastries, croissants, casseroles, cakes, don’t forget open apple pie with meringue crust and strudel. - Bake the fruits in the oven along with honey, dessert spices or caramelize the slices. - Dry them - cut into thin slices and dry, then cook a delicious uzvar. - Stuff poultry for baking: duck, goose, turkey, additionally place slices around on a plate for decoration. - Fruit or vitamin salad, also apples will be appropriate in complex multi-component salads, only for slicing you should take sour, unsweetened varieties. It is worth considering that apples are quite difficult to prepare - you need to carefully cut out the stem, the stem, remove the skin as thinly as possible, and then scrape out the core. To simplify this time-consuming task, you can get a special tube blade. Or, alternatively, a very narrow knife.