Envelopes with apples made from puff pastry in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make envelopes with apples from puff pastry? Prepare the necessary ingredients for this. Remove the puff pastry from the freezer in advance to allow it to thaw. The dough can be used either with or without yeast. Choose sweet and sour apples to taste.

2. STEP 2

   

   While the puff pastry is defrosting, prepare the apple filling. Peel and core the apples. Cut the apples into cubes. Melt a piece of butter in a frying pan and add the chopped apples. Add sugar and cinnamon to them. Stir and fry them for 2-4 minutes.

3. STEP 3

   

   At first, juice will appear from the apples, but it will very quickly become viscous and the apples will be covered, as it were, with a caramel coating. Remove the apple filling from the heat and cool.

4. STEP 4

   

   Roll out the puff pastry a little and cut into 6 squares.

5. STEP 5

   

   Place apple filling on each piece. Gather the corners of the dough in the center and seal the edges with an envelope.

6. STEP 6

   

   Place the envelopes on a baking sheet lined with parchment paper. Brush them with egg yolk on top and sprinkle a little sugar.

7. STEP 7

   

   Bake the envelopes in the oven, preheated to 180 degrees, for 20-30 minutes. They cook very quickly! As soon as the baked goods become rosy and golden, remove the baking sheet from the oven, cool slightly and enjoy. Determine the exact baking time and temperature based on your oven.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Elena Pankina

30.10.2023

4.9

Envelopes with apples made from puff pastry in the oven - delicious aromatic pastries with a juicy filling, ideal for tea drinking! Only I added a pear to the apple. While the dough was defrosting, I prepared the filling. I cut the apple and pear into small cubes. Melt butter in a frying pan, add fruit, sugar, cinnamon. Stir and simmer a little. Roll out the dough on a floured surface and cut into squares. I placed the filling in the middle of the squares, connected the opposite ends, forming envelopes. I placed the envelopes on a baking sheet lined with parchment. I brushed them with beaten yolk and baked them in the oven at 200° for 30 minutes. Oh, and it was delicious! Thanks to Yulia M for the idea!

Alexa

30.10.2023

4.6

I’m saving the recipe and will definitely try it, but I made them from a different dough

Shura

30.10.2023

4.7

Puff pastries mmmm, how delicious, and even with apples, a classic recipe, but very good)))) Triangles sprinkled with powdered sugar - this is the magic of human hands, great!!!

Anna

30.10.2023

4.7

Very tasty envelopes!!!