Apples with cinnamon - 273 cooking recipes

Simply baked apples in the oven with sugar or honey are an excellent, light dessert in itself. Which can complete any family meal. But try adding a little cinnamon to this dish, and you will immediately understand why this combination is called royal. You will get the feeling that apples and cinnamon are simply made for each other, their tastes and smells are so harmoniously intertwined.

The simplest cooking recipe does not require any special skills or sophisticated products. And expensive apples, by the way, too. Sour, sweet and sour, overripe, underripe - in a word, any will do. If only outwardly they looked more or less nice, and their peel was intact, without errors. Well, and inside, of course, there are no worms or rot.

Wash apples of the same size. Cut off the tops (where the tails are) in the manner of lids. Carefully remove the core using a special device. If this is not the case, you can use a well-sharpened thin knife. Place the fruit in a small mold. You can be close to each other.

Mix ground cinnamon with sugar, honey or both. And fill the holes in the apples to the brim with the resulting mixture. Place the pan in a preheated oven and bake. Cooking time will depend on the quality of the oven and the density of the apples. Usually around 20-30 minutes.

Be sure to cool the baked apples, otherwise you risk getting a severe burn - they will be very, very hot inside.

Are you chasing new sensations? Try to cut out not only the middle, but also grab some of the apple pulp, leaving a little near the peel. Cut it into small pieces, mix them with honey and cinnamon and fill the apples. When serving, give each apple a cinnamon stick, which will replace the spoons. Beautiful, elegant, unusual.

A simpler and more accurate baking method: cut the apples into thin circles. Place on a baking sheet. Drizzle honey on top and sprinkle with cinnamon. Bake until done.

Cinnamon apples can also be a good filling for pies, pies, rolls, even cakes and pastries.