Yeast pies are like fluff

Name: Yeast pies are like fluff
Total time: 2 h 20 min
Yield: 16
Ingredients: 250 ml Kefir; 125 ml Vegetable oil; 7 g Dry yeast; 1 teaspoon Salt; 1 tablespoon Sugar; 420 g Wheat flour; 1 Eggs; 20 g Sugar; 3 Apples; 60 g Raisin; to taste Ground cinnamon

Surprisingly tasty and airy pastries! Pies like fluff are made from yeast dough with kefir. When I did this kind of baking for the first time, I was pleasantly surprised. The dough turned out so soft and light. During proofing, the pies rise before your eyes. Ready baked goods do not go stale for a long time. You can use any filling for the pies. This time I made apple pies. Very tasty and satisfying with milk or tea.

304

7452

Ellie White

Recipe author

Calories

211kcal

Protein

4g

Fat

9g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 16

250ml

125ml

7g

1teaspoon

1tablespoon

420g

1

20g

3

60g

to taste

Step-by-step preparation

Cooking time: 2 hr 20 mins

STEP 1
Ingredients for the dough.
STEP 2
Let's start preparing the dough by activating the yeast. Pour yeast into 1/3 tbsp. water at room temperature, add 1 tsp. sugar and mix. Leave the mixture for 10-15 minutes. During this time, a “cap” should form on the surface.
STEP 3
Combine kefir with vegetable oil and mix. Lightly heat the mixture over low heat (up to about 38 degrees) while constantly stirring. Be careful not to overheat the mixture, otherwise the kefir may curdle.
STEP 4
Remove the warm kefir-oil mixture from the heat, add salt, sugar, and mix.
STEP 5
Add activated yeast and stir.
STEP 6
Add sifted flour. A little more flour may be needed. Depends on its quality.
STEP 7
Knead soft, elastic dough. It turns out tender, practically does not stick to your hands. Cover the dough with a napkin and leave it in a warm place to rise for about 40-45 minutes.
STEP 8
Meanwhile, prepare the filling.
STEP 9
Peel the apples from seeds and skin, cut into small cubes. Mix with washed and steamed raisins, cinnamon and sugar. The filling is ready.
STEP 10
The dough has risen well.
STEP 11
Gently knead the risen dough and place it on a table dusted with flour. Divide into pieces of the desired size.
STEP 12
Roll each piece into a round cake and place the filling in the middle. Carefully pinch the edges of the dough and give the pie the desired shape.
STEP 13
Place the pies on a greased baking sheet and cover the top with beaten egg. Let the pies rest for 10-15 minutes.
STEP 14
Bake in the oven at 180 degrees. until golden brown. Let the baked goods cool slightly and serve. Bon appetit!

Comments on the recipe

hang out

01.08.2023

4.8

They look very appetizing, I could eat the pie. Thanks to the author! I also know this recipe. Yeast dough is also kneaded with kefir, but in a slightly different way. And minced meat filling.

Oleg

01.08.2023

4.5

KEFIR OIL = 375g!!! You need 1-1.3 kg of flour. They write the recipe without understanding!!