Sophia Jones

Since childhood, I remember how the aroma of freshly baked bread and homemade pickle was in the air in my grandmother’s kitchen. These moments remain in our hearts forever, reminding us how food brings a family together. Inspired by different cuisines around the world, I strive to bring vibrant flavors and traditions to my recipes. My goal is to show that cooking can be simple and accessible, even for beginners. Everyone can create something special in their kitchen and share this warmth with loved ones. Let's cook together!

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.