Vegetable casserole in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a vegetable casserole in the oven? Prepare the necessary ingredients. I took two colors of bell pepper, half of each. You can take any mixture of herbs to your taste. I have Provençal (0.5 tsp)

2. STEP 2

   

   Wash all vegetables and dry. Cut the zucchini into medium cubes.

3. STEP 3

   

   Cut off the green part of the eggplant and cut into medium cubes.

4. STEP 4

   

   Peel the pepper from seeds and cut into cubes.

5. STEP 5

   

   Similarly, cut the tomato into cubes.

6. STEP 6

   

   Combine all the vegetables, add olive oil, dried basil, a mixture of herbs, and salt. Mix everything well.

7. STEP 7

   

   Grease a baking dish with olive oil. Lay out the prepared vegetables and smooth them out. I have a form measuring 27*17 cm.

8. STEP 8

   

   Bake the vegetables in an oven preheated to 180 degrees for about 20 minutes (until soft). You can bake vegetables on a baking sheet, placing them in one layer. Then they will bake faster.

9. STEP 9

   

   Prepare the fill. Beat eggs with milk, add salt.

10. STEP 10

    

    Grate the cheese on a fine grater.

11. STEP 11

    

    Remove the baked vegetables from the oven and pour in the egg-milk mixture.

12. STEP 12

    

    Sprinkle grated cheese on top.

13. STEP 13

    

    Return the pan to the preheated oven. Bake the vegetables for 10-15 minutes until the omelette mixture thickens and lightly browns. The cooking time will depend on the height of the casserole. You can serve the vegetable casserole warm or cooled, sprinkled with finely chopped fresh herbs. Bon appetit!

Comments on the recipe

Hope

02.08.2023

4.8

I prepared two casseroles at once because I planned to give one baking sheet to the children. It turned out very well. As recommended in the recipe, 15 minutes was enough for the egg mass to thicken. The casserole came out aromatic, tender in taste and very juicy. The next day I ate it cold and didn’t heat it up. Just as tasty and juicy. Everyone liked it very much. I will cook! Thanks for the wonderful recipe. And now it’s especially relevant, because summer has begun!

lerik

02.08.2023

5

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this

Guest

02.08.2023

4.5

Great lunch option! Need to try it urgently!