With young zucchini - 121 cooking recipes

Young zucchini goes perfectly with a huge variety of different foods: meat, other vegetables, cheese, even honey and cottage cheese. To diversify an ordinary dish, just serve it with some kind of sauce, seasoned with fresh herbs, vinegar, garlic - the products are chosen to suit your taste. Fried, stewed, baked zucchini, decorated as beautiful holiday snacks in the form of rolls, tartlets, or just an everyday breakfast, differs favorably from other dishes in that they require very little time to prepare. As a result, delicious, satisfying and light dishes: - Fried circles in batter. - Vegetable stew, cream soups. - Zucchini pancakes. Ripe fruits can also be used and are cheaper, but the seeds must be carefully scraped out. - Wrapped rolls. Semi-ripe pulp is elastic, homogeneous, dense in structure, without seeds - the fried tongues are easy to roll into a tube. - “Boats” stuffed with minced meat and vegetables. The length of young zucchini is small - about 15 cm; the stuffed halves are easy to eat with your hands and do not need to be cut. - Vegetable casseroles - an assortment of seasonal products, most often filled with creamy garlic-egg sauce.