Zucchini noodles
Young zucchini in 10 minutes. I consider this zucchini recipe to be the most successful. It combines real taste, speed of preparation and presentation.
Calories
90kcal
Protein
2g
Fat
6g
Carbs
10g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 10 minsSTEP 1
Wash the zucchini, cut off both sides, cut in half. Use a paring knife to cut noodles from the zucchini. Cut the carrots into strips.
STEP 2
Heat a frying pan well with vegetable oil. Place all the zucchini noodles. Stir after about a minute and a half. Place carrots on top. Wait another minute and a half and stir. After about a minute, add salt and pepper, add chopped garlic and herbs.
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