Zucchini with garlic - 352 cooking recipes

Zucchini with garlic is an excellent duet, harmoniously combined in taste and not at all limiting the culinary imagination.

Zucchini with garlic

This seemingly simple side dish can become a favorite appetizer and truly an ideal option for a celebration or a regular dinner with the family. Recipes for zucchini with garlic are incredibly popular because they are affordable and do not require much effort or time to prepare. There are a huge variety of ways to prepare this savory dish so that it is delicious at home and as healthy as possible. Basically, the young vegetable is cut into slices, rolled in flour and fried in vegetable oil. If it is already “aged”, then you should get rid of the seeds and peel, and cut it into cubes. Garlic is almost always added to the sauce that is poured over the finished pieces - mayonnaise, mustard, sour cream or yogurt. Vegetables are especially juicy in batter, which is made from eggs, grated cheese and crackers. The dish is decorated with herbs and tomato slices. You can also make interesting rolls with a spicy garlic filling. If you put them on a skewer, you will get charming canapés, a real decoration for the festive table.