Zucchini slices in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry zucchini slices in a frying pan? Prepare your food. For such a dish, very young zucchini with thin skin are best suited. Large and old fruits will turn out tough; it is better to use them for other recipes.

2. STEP 2

   

   Wash and dry the zucchini. Since the zucchini is very young, there is no need to cut off the skin and remove the seeds. Cut it into slices 1 cm wide.

3. STEP 3

   

   Salt the slices on both sides.

4. STEP 4

   

   Roll the circles in flour, shake off the excess so that it does not burn and spoil the appearance of the finished dish. It is more convenient to prepare zucchini preparations all at once, stacking them in stacks.

5. STEP 5

   

   Heat a frying pan over medium heat. Pour in enough vegetable oil so that the bottom is completely covered with a thin layer. Carefully, so as not to burn yourself with hot oil, place the zucchini slices into the pan. Fry them on each side until light golden brown. Leave space between the zucchini circles so that they fry quickly and evenly.

6. STEP 6

   

   Remove the finished slices immediately to a serving dish. While they are hot, sprinkle them with finely chopped garlic and dill. Serve the sour cream sauce separately: also add chopped garlic and dill to the sour cream, add salt to taste and stir. Fry the next portion of zucchini in the same way, be sure to add oil to the pan, as zucchini absorbs a lot of it when frying.

Comments on the recipe

TaniaSi

19.11.2023

5

As an option, I will offer a recipe for fried zucchini in batter.

Testomania

19.11.2023

4.7

I also did not peel the young zucchini, as the author suggests in the “zucchini slices in a frying pan” recipe, but only cut off the frayed areas. Then I salted it and left it for 5-7 minutes. Then I removed excess moisture with napkins and fried them in a flour breading. In my opinion, this is the most successful recipe for cooking young zucchini!

Ira

19.11.2023

4.8

I fried the zucchini - delicious!!! Fortunately, it’s zucchini season right now. Thanks to the author for the recipe! And here is my photo report -->>

Milana

19.11.2023

4.6

Oh, I saw the photos and I really wanted zucchini... I'll run to the store tomorrow! There are only temptations on the site)))

Snowstorm

19.11.2023

4.9

This is my favorite dish for fall. I also sometimes make zucchini slices with cottage cheese! I fry the zucchini rings, place them on a baking sheet and put a tablespoon of filling inside (cottage cheese, raw egg, salt, pepper, spices to taste). and bake it in the oven! and for this author’s recipe, I made a cottage cheese filling without a raw egg, and on each finished circle I simply put a spoonful of cottage cheese with spices! It turned out delicious too!

Aster

19.11.2023

4.7

Here it is, the simplest and most delicious recipe for cooking zucchini. I usually just roll it in breadcrumbs, but I’ll try it in flour for a change. .

Aster

19.11.2023

4.9

The child said "Oh! Zucchini disks!" and crunched half the plate. Diet dish, I recommend it.