Zucchini is quick and tasty - 155 cooking recipes

Choose bold and affordable recipes for quickly cooked zucchini on the website of lovers of interesting cuisine, bestrecipes24.com. Try zucchini in a variety of batters, vegetable stews with eggplants, carrots, peppers and potatoes, caviar, and various casseroles with cheese or meat. Just fry or stew, stuff it, make pancakes or pancakes out of it.

Young zucchini with tender, quick-cooking pulp are especially appetizing and easy to cook. They don't need to be cleaned. In mature fruits, the peel becomes rough and it is better to peel it off. But it is large zucchini that are ideal for stuffing. Having removed the seeds and cleaned them, you can fill them with a variety of mixes from all sorts of vegetables, meat or minced meat, mushrooms and a wide variety of cheeses. And then the zucchini is stewed, baked on the grill, in sleeves, in foil or simply in the oven.

Interesting recipe: 1. Wash the zucchini, dry it, chop it into small pieces as desired.2. Break an egg into a separate gastronorm container, add any grated cheese, mayonnaise, and sifted flour. Season with salt and add aromatic seasonings as desired.3. Beat the batter until smooth.4. Dip the chopped zucchini into the batter.5. Fry in a frying pan until golden.6. Serve with your favorite sauce.

Helpful tips:• The less the zucchini is subjected to heat treatment, the more useful substances will be stored in it.• To ensure that the zucchini is well fried, it is not recommended to cut them into fairly large pieces.• It is advisable to add any herbs and seasonings to the zucchini batter.• Before frying the zucchini in batter It is necessary to preheat the frying pan thoroughly.• It is better to first place the fried zucchini in batter on paper napkins. They will remove excess oil.• A mixture of finely chopped herbs, garlic and sour cream (mayonnaise) is perfect as a flavorful sauce for zucchini.