Zucchini stewed in sour cream in a slow cooker
Delicious zucchini with sour cream sauce and garlic :).
Step-by-step preparation
STEP 1

Ingredients
STEP 2

Cut zucchini into thick half rings
STEP 3

Cut the onion into half rings
STEP 4

Turn the multicooker on to “fry” mode and sauté the onion in vegetable oil until slightly golden brown.
STEP 5

Add the zucchini and continue to fry until golden brown, then turn on the “stew” mode, add salt and pepper and continue cooking for another 10-15 minutes. It is very important not to overcook so that the zucchini does not turn into mush.
STEP 6

Next, add sour cream mixed with starch and bring to a boil again.
STEP 7

Meanwhile, chop the greens.
STEP 8

Add greens and pressed garlic. The dish is ready :)
STEP 9

Bon appetit!
Comments on the recipe
09.10.2023
I also use a similar recipe to stew zucchini in sour cream.
09.10.2023
I still had half a zucchini weighing about 500 grams. I decided to stew it in sour cream according to this recipe. I cut the zucchini into medium pieces about 2 cm thick with a cutting knife. I only took one onion. I used thick sour cream, 20 percent, so I didn’t add starch. I used dill from the greens. Preparing zucchini stewed in sour cream in a slow cooker is very simple. Dirty dishes are kept to a minimum, and this is a huge plus. The zucchini turned out very tasty, tender, soft, but at the same time crispy. Thank you very much for the recipe!
09.10.2023
Good way!!! Thank you Instead, a video for clarity.
09.10.2023
Zucchini in sour cream - yummy! I’ve never added starch to them...what does it do?
09.10.2023
if the sour cream is liquid, it makes the sauce thicker but does not affect the taste
09.10.2023
It's clear! I use thick, homemade sour cream, so I don’t need starch!
09.10.2023
I think it tastes much better with homemade sour cream)
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