Pork ribs fried in a frying pan with onions

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to fry pork ribs in a frying pan with onions? Prepare everything you need for this. Cut the pork ribs so that each piece contains 1-2 ribs.

2. STEP 2

   

   Rinse the pork ribs under running water and pat dry with a paper towel. Blot all moisture from them very carefully.

3. STEP 3

   

   Peel the onion and garlic, rinse with cold water and chop. Cut the onion into half rings and pass the garlic through a garlic press.

4. STEP 4

   

   Use a frying pan with a wide, flat bottom to accommodate as many ribs as possible. Heat it until hot and pour in a little vegetable oil. Place the prepared ribs and fry them over high heat for 12-15 minutes. Turn them over so they cook more evenly.

5. STEP 5

   

   The ribs should be fried very well and become very golden and appetizing.

6. STEP 6

   

   Now you can add chopped onion and garlic to the pan. Fry everything together for a couple of minutes, remembering to stir. Then pour in a little hot water and simmer the ribs under the lid over low heat for 20-40 minutes (depending on the softness of the meat). Add a little salt and spices to taste.

7. STEP 7

   

   The meat should become soft. During frying, the water will evaporate, and the ribs will be juicy and tasty.

8. STEP 8

   

   Transfer the finished fried ribs to a platter and serve hot. Complete the meat dish with perfectly fresh vegetables. Bon appetit!

Comments on the recipe

Ninel

24.09.2023

4.8

Appetizing rosy ribs, suitable for a festive table. I cook fried pork ribs in a frying pan or in a saucepan. If desired, the ribs can be marinated in spices for a couple of hours, or immediately fried. It should be fried until golden brown, so the dish turns out tastier and looks appetizing. Pork ribs can be served with boiled rice, bulgur or potatoes. Thanks for the recipe!

zliuka17

24.09.2023

4.5

EATING! You can bake pork ribs if you don't like fried things.

svetika

24.09.2023

4.6

Favorite dish. It’s delicious to cook pork ribs with potatoes in a cauldron, I recommend it.

Annelly

24.09.2023

4.9

These are the ribs! My eyes really lit up, I want to urgently run to the market and cook, cook! THANK YOU FOR THE RECIPE!!!

kisik07

24.09.2023

5

I pan-fried these ribs without the onions. I just added a little garlic to the oil to make it fragrant. What can I say? Delicious!