Onion - 2876 cooking recipes

In addition, onions are a source of a great variety of vitamins and nutrients, have a bactericidal effect, and are a panacea for many diseases. The beneficial properties of onions can hardly be overestimated. Humanity knows more than 300 varieties of this wonderful vegetable. And in medicine, onions occupy not the last place. It is used in the treatment of diseases of the upper respiratory tract, tuberculosis, hearing impairment, treatment of burns, periodontal disease, liver disease, and nervous fatigue. And its widespread use has led to the emergence of a huge variety of recipes, in which the preparation of onions plays an important role. Starting from soups, side dishes, salads, casseroles, onion cutlets, pies with onion filling, and onion pies. Note: how to cook onions? An interesting recipe for pickled onions. The onion is peeled, prepared, blanched for several minutes in boiling water, and then poured with the marinade prepared in advance and sealed. A fragrant, juicy, spicy onion will be a worthy decoration for your winter table. They even make jam from onions. Of course, you can’t call it jam at all, but it is a very tasty and original sauce for chicken, duck, turkey and game. Onion jam recipe: cut the onion into half rings and fry until transparent. Add sugar and fry in sugar for 20-30 minutes, then add wine vinegar and cook for another 15 minutes. Then they are put into small jars and sealed. Large onions are often used to make baskets or “pots” for roasting meat and vegetables. Onions give off their aroma, and a beautiful design will also add aesthetic pleasure. And thanks to their beautiful green color, onion leaves can also be an excellent decoration for various vegetable and meat dishes both on weekdays and on the holiday table. And