Pork meat sauce in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pork gravy in a frying pan? Prepare the necessary ingredients for this. Choose pork without bones and almost no fat. You can change the proportions with vegetables to your taste.

2. STEP 2

   

   Rinse the selected meat in running water and dry with paper towels to remove excess moisture. Cut the meat into small pieces.

3. STEP 3

   

   Pour vegetable oil into a hot frying pan and fry the chopped meat for about 5-7 minutes until it begins to brown.

4. STEP 4

   

   At this time, peel the onions and carrots and rinse. Finely chop the onion and grate the carrots.

5. STEP 5

   

   Add chopped vegetables to the frying pan with the meat and stir. Fry everything together for another 2-3 minutes.

6. STEP 6

   

   Add water to the pan and simmer the meat, covered, over low heat until soft. This will take about 30-50 minutes. The exact time depends on the characteristics of your stove. Add salt and spices to taste.

7. STEP 7

   

   Stir tomato paste in a small amount of water and pour into the pan. If you want to thicken the gravy, then at this stage you can mix a tablespoon of flour with the tomato paste.

8. STEP 8

   

   Stir. For flavor, add garlic, passed through a press. Warm everything together for about 3-5 minutes more.

9. STEP 9

   

   Pork meat sauce is ready! Complete it with pasta, rice or buckwheat. Bon appetit!

Comments on the recipe

Corason

14.12.2023

4.8

Gravy is always worthy and practical; it can be served with any side dish. And the meat gravy is wonderful and satisfying. Pork meat gravy in a frying pan is very tasty, aromatic and rich. Cooking is easy. I took homemade pork, a little fatty, chopped it up and fried it. Added onions and carrots and stewed as described in the recipe. For the sauce, I mixed flour, water, and tomato paste. From the spices I added meat seasoning and salt. Simmered the meat in the sauce until thickened. An excellent dish, very aromatic and tasty. Served meat sauce with pasta. A wonderful dish for an everyday table for the whole family. The meat was tender, the vegetables were soft, and the gravy was delicious. I advise everyone to try it! Thank you!

tatyanochka2022

14.12.2023

5

I made pork gravy in a frying pan for lunch. I had pork with fat. Having removed it, I cut the meat into small pieces and fried it in vegetable oil. As soon as the meat was covered with a golden brown crust, I added onions and carrots, fried everything together for another 3 minutes. Then I poured hot water, salted it and left to simmer for 30 minutes. After that I added 1 tbsp. l. tomato paste, grated garlic clove and bay leaf (it wasn’t in the recipe, I added it myself), continued cooking, leaving the meat on low heat for another 5 minutes. It turned out very fragrant! The meat became soft, juicy and so appetizing! I served it with boiled rice. I poured more gravy into my plate to make it juicy and tasty! Thank you very much for the recipe!

ulia-uf

14.12.2023

4.8

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this

Svetlana_Bondyreva

14.12.2023

4.6

Thank you very much for the recipe for pork gravy in a frying pan, very tasty!!!

Ira

14.12.2023

5

Excellent meat sauce made from pork in a frying pan, great with mashed potatoes, pasta, and in general any side dish will do, and even a bite with fresh cucumbermmm... Oh, delicious! Thank you very much for the recipe!

eeloo4kaa

14.12.2023

4.5

I made pork gravy in a frying pan for dinner. I cooked pasta for a side dish. It turned out incredibly tasty and satisfying. The whole family was happy. My husband even ate two servings. Thank you very much for the recipe!