Pork in a frying pan - 290 cooking recipes
Juicy and tasty pork in a frying pan is a desired dish on the tables of almost all meat-eaters. This tender meat differs from others not only in taste, but also in the speed of preparation (especially if marinated first).
- Crumbly pilaf with pork in a frying panDelicious, satisfying, aromatic and easy to prepare!
- 1 hr
- 6 Servings
- 507 Kcal
- 225
- Pork meat sauce in a frying panJuicy, filling, so delicious! Real jam!
- 1 hr
- 3 Servings
- 689 Kcal
- 384
- Juicy correct pork steak in a frying panLearn to cook juicy meat using this recipe!
- 50 mins
- 4 Servings
- 340 Kcal
- 230
- Frying pork in a frying panNourishing, tasty and amazingly simple. Ideal for lunch.
- 1 hr
- 4 Servings
- 421 Kcal
- 171
- Pork chops in batter in a frying panJuicy, tender and tasty meat with a golden brown crust!
- 40 mins
- 2 Servings
- 654 Kcal
- 97
- Pork in cream sauce in a frying panTender, tasty meat in cream, quick, inexpensive and simple.
- 45 mins
- 4 Servings
- 545 Kcal
- 66
- Stew with cabbage, potatoes and meatA simple, quick and satisfying dish for every day!
- 1 hr
- 4 Servings
- 352 Kcal
- 168
- Chops in breadcrumbs in a frying panSimple, fast and very tasty, for dinner for the whole family!
- 20 mins
- 4 Servings
- 657 Kcal
- 96
- Zucchini cutlets with minced meatThe most delicious and juicy - the height of perfection!
- 1 hr
- 6 Servings
- 594 Kcal
- 197
- Pork escalopes in a frying panFragrant, juicy, rosy. There will be no one left indifferent!
- 35 mins
- 3 Servings
- 417 Kcal
- 77
- Homemade shawarma with porkThe most delicious and appetizing of ordinary products!
- 30 mins
- 3 Servings
- 851 Kcal
- 151
- Fried pork pieces in a frying pan with onionsAn easy to prepare dish, very filling.
- 50 mins
- 4 Servings
- 409 Kcal
- 21
- Sorcerers with meatOriginal, made from ordinary products, filling and tasty!
- 30 mins
- 10 Servings
- 285 Kcal
- 215
- Juicy pork in batter in a frying panDelightfully aromatic and so appetizing. Excellent taste!
- 30 mins
- 3 Servings
- 804 Kcal
- 207
- Delicious hodgepodge of fresh cabbage in a frying panFrom ordinary products, appetizing, spicy, the best!
- 1 hr 30 mins
- 6 Servings
- 332 Kcal
- 90
- Thai meat with vegetablesIncredibly appetizing, with a bright and interesting taste!
- 30 mins
- 2 Servings
- 956 Kcal
- 154
- Sauce with meat and potatoesAppetizing and rich! Impossible to resist!
- 1 hr
- 4 Servings
- 461 Kcal
- 113
- Chopped pork cutletsJuicy, appetizing, aromatic, for every day!
- 1 hr
- 4 Servings
- 481 Kcal
- 79
- Pork meat in soy sauce in a frying panSoft, tender, for dinner and for holidays. Fast and easy!
- 40 mins
- 4 Servings
- 425 Kcal
- 140
- Roast pork with onions like in a canteenFragrant, appetizing, for dinner and main course for the whole family!
- 1 hr 30 mins
- 6 Servings
- 635 Kcal
- 110
- Potato sauce with meatVery tasty, filling and aromatic. For the whole family.
- 1 hr
- 8 Servings
- 385 Kcal
- 84
- Pork stew with potatoes and vegetablesThe most aromatic and satisfying, easy and simple to prepare!
- 1 hr
- 6 Servings
- 440 Kcal
- 147
- Grilled pork meat in a panIt will always turn out juicy, aromatic and quickly enough.
- 40 mins
- 6 Servings
- 416 Kcal
- 78
- Pork carbonate in a frying panTender, fragrant, for dinner, in a hurry!
- 30 mins
- 2 Servings
- 537 Kcal
- 55
Pork in a frying pan
Pork in a frying pan can be cooked in different ways. First of all, you can take a variety of parts of the pork carcass. Then cut them into pieces of different sizes and shapes. Afterwards, fry or stew, with or without additional ingredients (excluding salt and spices). And at the final stage, add sauce or cook without it. In general, most of the recipes for pork in a frying pan are the basis of second courses that are part of Russian cuisine and not only.
As with cooking any dish, you need to start with choosing meat. Different parts of the pork carcass require specific cooking and preparation times. If you're cooking something like a stew, take a tenderloin with streaks of fat and separate the meat from the bones. If you're grilling steak, stick to sirloin or cooked raw T-bone steak. There is a whole section of recipes for pork ribs; it’s impossible to list them all.
Weathered meat can be corrected by coating it with vegetable oil and letting it sit for a while. Or just cut off the unwanted crust with a thin knife, because it’s definitely not worth cooking.
Remember that any meat, including pork, must be placed in a hot frying pan. This helps to keep some of the juices inside; not all of them will evaporate during the process. If you cover the pan with a lid, allowing the pork to simmer in its own juices, it will cook faster.
If you want a golden brown crust, remove the lid, add oil and fry with or without onions, stirring occasionally so that the pieces are evenly fried. This kind of frying contributes to the greater juiciness of the dish, whatever it may be (even for roasting in pots, it is recommended to pre-fry the meat).
The frying pan itself is also worth paying attention to. On thicker, more massive products, they are less likely to burn and are cooked evenly - due to a smooth temperature distribution over the entire surface. Also, the working area of the dishes should be sufficient - from 25 cm and above. Although you shouldn’t take too big either. Especially if you plan to add gravy.