Pork in a frying pan - 290 cooking recipes

Juicy and tasty pork in a frying pan is a desired dish on the tables of almost all meat-eaters. This tender meat differs from others not only in taste, but also in the speed of preparation (especially if marinated first).

Quick filter

Pork stew Pork with onions Fried pork in a frying pan and more Pork main courses

Meat with tomatoes and cheese in a frying pan
An elegant and appetizing dish. Add some holiday to your everyday life!
- 45 mins
- 2 Servings
- 1128 kcal
- 60
Cutlets in sour cream
Delicious, juicy, filling, appetizing, for the whole family!
- 1 hr
- 6 Servings
- 734 kcal
- 27
Spicy meat with vegetables
Appetizing, piquant, bright and satisfying. A dish with fire!
- 25 mins
- 2 Servings
- 524 kcal
- 66
Lush belyashi with yeast-raised meat
Belyashi is perfect for a hearty and tasty snack!
- 3 hr
- 10 Servings
- 645 kcal
- 225
Holly milk pancakes with meat
A wonderful hearty snack for those who love to eat thoroughly!
- 1 hr
- 8 Servings
- 450 kcal
- 45
Pork fillet with pineapples
To say that it’s delicious is to remain silent! The whole family will be delighted
- 1 hr
- 3 Servings
- 567 kcal
- 37
Minced meat cutlets with semolina
Fragrant, soft and very tender. They are eaten without a trace!
- 1 hr
- 6 Servings
- 643 kcal
- 52
Stewed potatoes with meat and mushrooms
Appetizing, satisfying, made from ordinary ingredients, for the whole family!
- 1 hr 10 mins
- 4 Servings
- 355 kcal
- 32
Italian style cutlets
Delicious, juicy and aromatic cutlets! Consolidation!
- 1 hr 30 mins
- 8 Servings
- 459 kcal
- 55
Pork meat in soy sauce in a frying pan
Soft, tender, for dinner and for holidays. Fast and easy!
- 40 mins
- 4 Servings
- 425 kcal
- 140
Shaped minced meat cutlets
Real jam! Insanely delicious, fast and easy!
- 30 mins
- 4 Servings
- 610 kcal
- 17
Roast pork and potatoes Siberian style
A quick, hearty dish made from affordable ingredients!
- 55 mins
- 5 Servings
- 789 kcal
- 32
Veal cutlets
Just like your beloved mother! Simple, fast and homemade!
- 40 mins
- 8 Servings
- 389 kcal
- 52
Meat rolls with cheese and mushroom filling
Hearty, soft, juicy pork rolls in tomato sauce
- 1 hr
- 8 Servings
- 431 kcal
- 92
Pork medallions in creamy sauce with mushrooms
A magnificent duet of creamy mushroom sauce and juicy meat tenderloin.
- 35 mins
- 6 Servings
- 620 kcal
- 75
Homemade lavash roll with filling
You can make pita bread for a snack roll at home!
- 3 hr 15 mins
- 18 Servings
- 81 kcal
- 23
Solomons Meat chop with mushroom sauce
Cook the meat for 15 minutes with starch and soy sauce.
- 20 mins
- 4 Servings
- 586 kcal
- 63
Mexican Fajitas in Tortilla
Once you cook it, you'll want to do it again!
- 1 hr
- 6 Servings
- 451 kcal
- 14
Homemade noodles with pork
A hearty and easy to prepare dish for lunch or dinner!
- 1 hr 30 mins
- 4 Servings
- 746 kcal
- 14
Chopped pork cutlets
Juicy, appetizing, aromatic, for every day!
- 1 hr
- 4 Servings
- 481 kcal
- 79
Pearl barley porridge with meat
Tasty, satisfying and aromatic! On every day!
- 1 hr
- 4 Servings
- 665 kcal
- 70
Meat stir fry in soy sauce
Delicious, juicy meat that can be cooked in just minutes.
- 30 mins
- 4 Servings
- 534 kcal
- 30
Fried pork in a frying pan
Incredibly tasty dish. Very easy to prepare!
- 35 mins
- 6 Servings
- 440 kcal
- 25
Gravy for buckwheat with meat
What could be simpler and tastier? Cook and enjoy!
- 1 hr
- 3 Servings
- 738 kcal
- 162

Pork in a frying pan

Pork in a frying pan can be cooked in different ways. First of all, you can take a variety of parts of the pork carcass. Then cut them into pieces of different sizes and shapes. Afterwards, fry or stew, with or without additional ingredients (excluding salt and spices). And at the final stage, add sauce or cook without it. In general, most of the recipes for pork in a frying pan are the basis of second courses that are part of Russian cuisine and not only.

As with cooking any dish, you need to start with choosing meat. Different parts of the pork carcass require specific cooking and preparation times. If you're cooking something like a stew, take a tenderloin with streaks of fat and separate the meat from the bones. If you're grilling steak, stick to sirloin or cooked raw T-bone steak. There is a whole section of recipes for pork ribs; it’s impossible to list them all.

Weathered meat can be corrected by coating it with vegetable oil and letting it sit for a while. Or just cut off the unwanted crust with a thin knife, because it’s definitely not worth cooking.

Remember that any meat, including pork, must be placed in a hot frying pan. This helps to keep some of the juices inside; not all of them will evaporate during the process. If you cover the pan with a lid, allowing the pork to simmer in its own juices, it will cook faster.

If you want a golden brown crust, remove the lid, add oil and fry with or without onions, stirring occasionally so that the pieces are evenly fried. This kind of frying contributes to the greater juiciness of the dish, whatever it may be (even for roasting in pots, it is recommended to pre-fry the meat).

The frying pan itself is also worth paying attention to. On thicker, more massive products, they are less likely to burn and are cooked evenly - due to a smooth temperature distribution over the entire surface. Also, the working area of the dishes should be sufficient - from 25 cm and above. Although you shouldn’t take too big either. Especially if you plan to add gravy.

Other Languages

日本語