Pork stew with potatoes and vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pork stew with potatoes and vegetables? Prepare all the necessary ingredients according to the list. If you have frozen meat, you should first remove it from the freezer and completely defrost it. Rinse the pork and dry it with paper towels.

2. STEP 2

   

   Peel potatoes, carrots and onions. Wash the vegetables. Cut the meat into equal small pieces.

3. STEP 3

   

   Chop the onion and carrot as desired. I cut the onion into cubes and the carrots into thin slices. Potatoes can be cut into slices or small squares.

4. STEP 4

   

   Heat a small amount of refined vegetable oil in a frying pan. Fry the pork pieces over high heat until half cooked. Don't forget to stir the meat so it doesn't burn.

5. STEP 5

   

   Heat the remaining oil in a cauldron or saucepan with a thick bottom and edges. Fry the onions and carrots. Cook for about five minutes until the onions and carrots are golden brown.

6. STEP 6

   

   Add tomato sauce and fried pork. Instead of tomato sauce, you can use ketchup or tomatoes in their own juice. Cook everything together for another five minutes.

7. STEP 7

   

   Place the potatoes in a cauldron, pour in about half a liter of water and salt to taste. Adjust the amount of water to taste. If you want the stew to be a thick soup, use a little more liquid. Use your favorite spices at this stage. Stir everything, after boiling, reduce the heat to moderate. Cover the stew with a lid and simmer until all ingredients are fully cooked. This will take 20 to 30 minutes.

8. STEP 8

   

   Five minutes before the end of cooking, add bay leaf and ground pepper to the stew. Let the finished dish sit for a while and serve.

9. STEP 9

   

   Offer chopped garlic and herbs to everyone on a plate. Very tasty with fresh vegetables and salads.

Comments on the recipe

Pesok

29.10.2023

4.5

I think that each of the cooks will add something of their own or change the recipe a little for themselves, and so it is with me. To begin with, there were a little more onions, the carrots were cut into cubes, as were the potatoes. Yes, as in the above reviews, the meat came with fat. It was cut and melted, the meat was fried purely on its own. I added spices (I really like them) utskho-suneli, hot seasoning (brought from the Caucasus) and a little other things. Otherwise, everything seems to be close to the recipe. Photo in the trailer. The whole family ran around the kitchen and went crazy from the aroma, and the end result was very tasty. I think it will cool down a little, add garlic and herbs... and we’ll have to fight off the neighbors

Candina

29.10.2023

5

I also liked this version of stew with beef, potatoes and various vegetables.

Natalia M

29.10.2023

4.8

A wonderful dish for a family dinner. My children really love potatoes with meat, and so do I. I had pork with a layer of lard. I cut off the lard, finely chopped it and melted the fat. I drained the fat itself, and added pieces of meat to the fat and fried it. Then fried it along with onions and carrots. I transferred the roast into a pan, added potatoes and simmered. I actually added the tomato paste last; I wanted the potatoes to have time to boil. After all, a tomato is sour and does not always allow the potatoes to become soft. I liked the stew of pork with potatoes and vegetables with the addition of tomatoes; the children also quickly ate their portions. I added a little freshly ground pepper to my plate for flavor and a little spice. A tasty and satisfying dish.

Alyona

29.10.2023

4.6

The stew of pork with potatoes and vegetables turned out incredibly tasty. I cooked it on the stove in a cauldron. I fried the meat until golden brown, then in the same oil, onions and carrots. I did everything according to the recipe. Only when I added water did I add a little brine from a jar of pickled cucumbers. It turned out to be a very satisfying, flavorful dish. In a cauldron, meat and vegetables acquire a special taste and simmer over low heat. The meat is tender and soft, the potatoes are crumbly. The juices from the pork and vegetables soak up and complement each other. I recommend it, a wonderful recipe with a detailed and accessible description.

Valentina 94

29.10.2023

5

Good afternoon I made it and it turned out delicious! Thanks for the recipe!