Vegetable stew with meat - 31 cooking recipes

Discover perfect, tried and tested meat stew recipes in the bestrecipes24.com gastronomic ideas studio. Try options with different types of meat, minced meat, favorite vegetables, mushrooms. Prepare the stew on the stove or in the oven. Create your own unique dish!

The stew comes from France. The food may include all kinds of vegetables, beans, fish, mushrooms, and aromatic herbs. But the most appetizing is still the stew with meat. And if you experiment with spices, you can get a new taste, aroma and appearance every time. The stew can be prepared with both pulp and meat on the bone (for example, ribs). The combination and composition of ingredients depends only on the imagination and personal tastes of the cook.

Interesting recipe: 1. Wash the meat and cut into small cubes.2. Fry in a preheated frying pan for about 20 minutes.3. Finely chop the onion, grate the carrots coarsely. Add to meat. Simmer for about 10 minutes.4. Cut potatoes, eggplants, cauliflower, bell peppers and tomatoes into equal small pieces.5. Connect all components. Add water or broth.6. Salt, pepper, sprinkle with aromatic seasonings.7. Simmer over low heat for at least 40 minutes.8. Ten minutes before readiness, add chopped herbs and chopped garlic.

Useful tips:• To prevent the dish from burning, you need to stir the stew periodically while cooking.• In stews with meat, you can use both fresh and frozen vegetables.• If you add prunes to the dish, you can get an unforgettably aromatic dish.• To prepare stews with For meat, a cauldron or pan with a thick bottom is best suited.