vegetable stew with chicken, potatoes and cabbage
Ingredients
Step-by-step preparation
STEP 1
How to make vegetable stew with chicken? Take the products from the list. You can add your own vegetables. Almost anything goes well in this stew, including frozen mixed vegetables. Instead of green peas, you can use green beans, fresh or canned.
STEP 2
Wash the vegetables well and dry. Clean (you can wash and dry again). Cut the onions into strips or half rings.
STEP 3
Cut the potatoes into cubes.
STEP 4
Cut the carrots into similar cubes. Although it can also be cut into strips or even grated, if you prefer.
STEP 5
Chop the white cabbage into strips. You can use broccoli or Brussels sprouts instead.
STEP 6
Also cut the chicken meat into pieces equal in size to cutting the vegetables. If you do this, the stew will look more beautiful.
STEP 7
Fry all the ingredients in a saucepan in hot oil: first put the onion, add carrots and potatoes, then cabbage, simmer under the lid until the cabbage becomes limp.
STEP 8
Now add chicken meat, stir and add salt. At the very end, add green peas. Simmer until it is ready - about 5 minutes. You can cover the saucepan with a lid. I recommend not leaving the stove, keeping an eye on the dish and checking its readiness.
STEP 9
Serve the vegetable stew with chicken hot, sprinkled with chopped parsley.
Comments on the recipe
Similar Recipes
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Chopped chicken cutletsDelicious, rosy, for lunch for children and adults!
- 1 hr
- 3 Servings
- 297 Kcal
- 541
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Meat stew with pork vegetablesBright, full of vitamins, incredibly tasty and satisfying!
- 1 hr 30 mins
- 8 Servings
- 454 Kcal
- 397
- Classic borscht with beefBeautiful, original, made from ordinary products, the best!
- 2 hr 15 mins
- 8 Servings
- 205 Kcal
- 341