With green peas - 234 cooking recipes

Back in the 4th-3rd century BC. The Greeks gladly ate an unpretentious herbaceous plant of the legume family - peas. In ancient China, it was considered a symbol of fertility, and in 16th-century France, pea dishes were eaten by everyone, from commoners to kings.

With green peas

The Slavs were lucky enough to try it during the times of Kievan Rus, and since then the national love for it has only grown stronger. Undoubtedly, today the calorizer (pottage with ham) is no longer as popular as it once was, but the presence of green in it gives a special zest to any modern culinary masterpiece peas is an indisputable fact. It goes well with almost any product, is used in casseroles and porridges, served with meat, fish, potatoes, cheese and eggs, and is appropriate in both soups and side dishes. Using recipes with green peas, both a beginner and an experienced master will prepare something that everyone will undoubtedly like. Another advantage is its ability to be perfectly preserved and does not lose its taste when canned. Research has proven that peas reduce the risk of cancer and strengthen the immune system. According to doctors, in canned form it is useful for people suffering from diabetes and people with cardiovascular diseases. Grains have no contraindications when consumed in moderation.