Violetta salad with beets and pickles

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all products.

2. STEP 2

   

   Chop the pickled cucumber into small pieces.

3. STEP 3

   

   Peel the boiled beets and cut into small cubes.

4. STEP 4

   

   Cut hard or processed cheese into cubes.

5. STEP 5

   

   Pour beets, cucumber, cheese into one plate and add canned peas. Mix the products.

6. STEP 6

   

   Squeeze the peeled garlic through a press and add to the salad. Add salt and black pepper to taste.

7. STEP 7

   

   Add mayonnaise and stir the salad until smooth.

8. STEP 8

   

   Place the finished salad in a deep plate or serving ring. Garnish the dish with fresh parsley or other herbs to taste. Bon appetit!

Comments on the recipe

Alyona

12.09.2023

4.7

Such a simple salad made from simple ingredients and it turned out so delicious. The taste is sweet and sour. The peas and beets are sweet, the pickled cucumber is sour, and the cheese gives a piquant note. To go with this salad, we opened the first jar of cucumbers, which we enjoyed together in the summer with my husband. The salad according to this recipe is an excellent side dish for meat; I ate it as a separate dish for dinner; peas and cheese make it nutritious. I think it can be seasoned with vegetable oil. Have fun preparing this bright, tasty salad.

Eleno4ka

12.09.2023

4.8

I prepared Violetta salad with beets and pickles. I prepared the beets in advance in the microwave (quick and convenient). I cut cucumbers, hard cheese and beets into cubes, added canned green peas, chopped garlic, and dressed the salad with mayonnaise. It turned out nourishing, tasty, spicy. It can be served as an addition to the main menu or as a completely independent dish. Thanks to the author for the recipe!

Petra-♫

12.09.2023

4.6

Violetta salad with beets and pickled cucumber turns out very juicy and aromatic. An excellent combination of pickles, beets and cheese. Everyone really liked it. Thanks a lot!