Dishes with pickles - 197 cooking recipes
Pickled cucumbers are a frequent guest on the tables of almost all residents of our country. We all remember the taste familiar from childhood. Our grandmothers and mothers often prepare juicy, crispy cucumbers for the winter, passing on their own unique recipes and tricks to their descendants over the years.
- Classic solyanka with potatoes, sausage and cucumbersRich, aromatic, bright - for a delicious lunch!
- 2 hr
- 8 Servings
- 392 Kcal
- 995
- Vinaigrette with herring classicA bright classic salad appetizer for the holidays and every day!
- 1 hr 20 mins
- 6 Servings
- 192 Kcal
- 777
- Classic meat saladSimple, tasty, satisfying, for everyday life and holidays!
- 10 mins
- 4 Servings
- 380 Kcal
- 90
- Chinese cabbage salad with smoked chickenA delicious, satisfying snack for every day.
- 15 mins
- 4 Servings
- 342 Kcal
- 138
- Homemade doner kebabOriental cuisine on your table - fast, satisfying, tasty!
- 30 mins
- 2 Servings
- 605 Kcal
- 106
- Chicken rassolnik with barley and picklesSpicy and aromatic - a dish with exceptional taste!
- 1 hr
- 10 Servings
- 215 Kcal
- 127
- Violetta salad with beets and picklesJuicy and flavorful salad!
- 30 mins
- 3 Servings
- 203 Kcal
- 152
- Classic fish solyanka soupRich, aromatic, incredibly tasty - lunch with a bang!
- 1 hr 15 mins
- 3 Servings
- 81 Kcal
- 106
- Classic vinaigrette with beans and sauerkrautClassic, bright, light, useful, a holiday every day!
- 2 hr 30 mins
- 6 Servings
- 241 Kcal
- 124
- Pork azu with pickles and potatoes in a frying panFor dinner, for main course, for the whole family, from simple products!
- 1 hr
- 5 Servings
- 356 Kcal
- 142
- Salad Cone with almondsLayered delicious salad served in the form of cones.
- 1 hr
- 6 Servings
- 529 Kcal
- 235
- Classic vinaigrette without cabbageOriginal, healthy, made from ordinary products!
- 20 mins
- 4 Servings
- 320 Kcal
- 195
- Tatar-style pork azu with potatoesTasty, juicy, aromatic, spicy, for dinner and for the second!
- 1 hr
- 4 Servings
- 574 Kcal
- 95
- Rassolnik with chicken classicA simple, tasty and satisfying dish for every day.
- 1 hr 15 mins
- 5 Servings
- 396 Kcal
- 136
- Beef and pickled cucumber saladA work colleague told me this recipe. I'm sharing it!
- 1 hr
- 10 Servings
- 317 Kcal
- 34
- Salad with beef and pickled cucumberVery satisfying, suitable for both everyday life and holidays!
- 2 hr
- 5 Servings
- 331 Kcal
- 159
- Salad with beets, chicken and pickled cucumberBright and festive! Tasty and satisfying! From simple products!
- 2 hr 30 mins
- 6 Servings
- 329 Kcal
- 103
- Solyanka mixed meat in a slow cookerAmazingly tasty and aromatic hodgepodge! And the slow cooker will cook it!
- 2 hr 40 mins
- 7 Servings
- 343 Kcal
- 242
- Rassolnik with pickled cucumbersAn excellent soup preparation that will always come in handy!
- 1 hr
- 3 Servings
- 517 Kcal
- 71
- Chicken azu with picklesChicken with cucumbers and potatoes - meat and side dish
- 1 hr 20 mins
- 5 Servings
- 267 Kcal
- 47
- Turkey azu in a frying panTasty, fast, simple - inspired by Tatar cuisine!
- 1 hr
- 5 Servings
- 241 Kcal
- 207
- Pizza with pickles, sausage and tomatoesDelicious, bright, filling, with a secret ingredient!
- 1 hr 30 mins
- 4 Servings
- 502 Kcal
- 233
- Cod liver salad with avocadoEasy to prepare and digest!
- 10 mins
- 3 Servings
- 434 Kcal
- 136
- Homemade solyankaAmazing aroma, appetizing appearance and incredible prices
- 1 hr 20 mins
- 6 Servings
- 383 Kcal
- 113
Dishes with pickles
In addition to its excellent taste, this snack is a valuable source of vitamins - including phosphorus, iron and calcium. Scientists have found that not only cucumbers have beneficial properties, but also the delicious brine obtained by pickling. Due to their low calorie content, people who watch their weight and health are not afraid to eat them. Today, there are many recipes for dishes with pickles that any caring housewife can prepare. Cucumbers look great as an independent snack on the table, and often become ingredients in our favorite dishes. They add piquancy to many salads and go well with meat and fish. The basic technology for preparing cucumbers in jars has remained almost unchanged for decades, but sophisticated chefs are coming up with new ways to emphasize their taste with the help of aromatic herbs, seasonings and other ingredients. Every housewife is simply obliged to prepare this beloved dish of national cuisine.