Dishes with pickles - 197 cooking recipes

Pickled cucumbers are a frequent guest on the tables of almost all residents of our country. We all remember the taste familiar from childhood. Our grandmothers and mothers often prepare juicy, crispy cucumbers for the winter, passing on their own unique recipes and tricks to their descendants over the years.

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Potatoes with pickles

Ambassador of cucumbers for the winter

Sandwiches on white bread with sprats and pickled cucumber
Sandwiches with sprats - a taste from childhood
- 10 mins
- 4 Servings
- 104 kcal
- 54
Rassolnik with beef and barley with pickles
A healthy and satisfying first course in Siberian style!
- 1 hr 25 mins
- 9 Servings
- 374 kcal
- 16
Potato tartlets with herring and caviar
A win-win snack option for the holiday table
- 1 hr
- 10 Servings
- 331 kcal
- 131
Chicken azu with pickles
Chicken with cucumbers and potatoes - meat and side dish
- 1 hr 20 mins
- 5 Servings
- 267 kcal
- 47
Processed cheese rolls
A versatile, beautiful and quick holiday appetizer!
- 20 mins
- 4 Servings
- 291 kcal
- 102
Chicken cutlets with pickles
Homemade, delicious, with any side dish!
- 1 hr 15 mins
- 9 Servings
- 207 kcal
- 64
Pink salmon with fur coat
How delicious is this pink salmon under your fur coat!
- 50 mins
- 6 Servings
- 763 kcal
- 45
Vinaigrette with herring classic
A bright classic salad appetizer for the holidays and every day!
- 1 hr 20 mins
- 6 Servings
- 192 kcal
- 777
Chicken rassolnik with barley and pickles
Spicy and aromatic - a dish with exceptional taste!
- 1 hr
- 10 Servings
- 215 kcal
- 127
Classic rassolnik soup with kidneys and barley
Everything new is well forgotten old. This also applies to pickle sauce!
- 3 hr 20 mins
- 10 Servings
- 419 kcal
- 62
Radish salad with meat
A simple, interesting, nutritious and delicious salad!
- 1 hr
- 4 Servings
- 162 kcal
- 146
Pea porridge with cucumbers, carrots and nutmeg
A very tasty recipe for an unusual porridge that is definitely worth trying!
- 2 hr 30 mins
- 4 Servings
- 317 kcal
- 47
Solyanka soup with smoked meats in meat broth
Rich, delicious hodgepodge with lemon and sour cream for the whole family!
- 2 hr 15 mins
- 10 Servings
- 311 kcal
- 342
Rassolnik with pork kidneys and pearl barley
Nourishing, rich, tasty - eaten to the last drop!
- 3 hr 20 mins
- 10 Servings
- 419 kcal
- 0
Pork heart salad with cucumber and carrots
From the bottom of my heart: please your loved ones with a simple salad!
- 1 hr
- 6 Servings
- 476 kcal
- 144
Horseshoe Salad
Festive, beautiful, tasty and appetizing!
- 40 mins
- 6 Servings
- 481 kcal
- 39
Salad with chicken hearts, mushrooms, cucumbers and cheese
Prepared from simple ingredients, it turns out nourishing and tasty.
- 50 mins
- 4 Servings
- 331 kcal
- 52
Golden Horseshoe Salad
A simple and bright salad for the holiday table
- 1 hr
- 7 Servings
- 275 kcal
- 110
Solyanka mixed meat in a slow cooker
Amazingly tasty and aromatic hodgepodge! And the slow cooker will cook it!
- 2 hr 40 mins
- 7 Servings
- 343 kcal
- 242
New Year's salad Bone in the Year of the Dog
A salad in the form of a bone will help attract good luck in the Year of the Dog!
- 2 hr
- 6 Servings
- 296 kcal
- 4
Corn salad Mazurka
A very healthy and nutritious salad for every day!
- 10 mins
- 4 Servings
- 175 kcal
- 135
Salad Cone with almonds
Layered delicious salad served in the form of cones.
- 1 hr
- 6 Servings
- 529 kcal
- 235
Cod liver salad with avocado
Easy to prepare and digest!
- 10 mins
- 3 Servings
- 434 kcal
- 136
Rassolnik Homemade
An easy recipe for a first course with a unique taste.
- 2 hr
- 10 Servings
- 167 kcal
- 120

Dishes with pickles

In addition to its excellent taste, this snack is a valuable source of vitamins - including phosphorus, iron and calcium. Scientists have found that not only cucumbers have beneficial properties, but also the delicious brine obtained by pickling. Due to their low calorie content, people who watch their weight and health are not afraid to eat them. Today, there are many recipes for dishes with pickles that any caring housewife can prepare. Cucumbers look great as an independent snack on the table, and often become ingredients in our favorite dishes. They add piquancy to many salads and go well with meat and fish. The basic technology for preparing cucumbers in jars has remained almost unchanged for decades, but sophisticated chefs are coming up with new ways to emphasize their taste with the help of aromatic herbs, seasonings and other ingredients. Every housewife is simply obliged to prepare this beloved dish of national cuisine.

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