Solyanka mixed meat in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Cut the beef into medium pieces

3. STEP 3

   

   Place it in the multicooker bowl and fill it with hot water. It can be cold, but then the cooking time will need to be increased taking into account the heating of the water.

4. STEP 4

   

   Set the "Soup" program for 2 hours

5. STEP 5

   

   When the program is already coming to an end, chop all the other ingredients for the hodgepodge - first the onion

6. STEP 6

   

   Then cut the ham into thin strips

7. STEP 7

   

   Cervelat in straws

8. STEP 8

   

   Boiled sausage, also in strips

9. STEP 9

   

   The program is over - the meat is cooked

10. STEP 10

    

    Leave the beef to cool

11. STEP 11

    

    And pour the broth into another container

12. STEP 12

    

    Pour vegetable oil into the multicooker bowl and add onions

13. STEP 13

    

    Set the "Baking" program and leave to fry for 7 minutes.

14. STEP 14

    

    In the meantime, cut the cucumbers into strips. I took fermented cucumbers, very sharp, I like them most in hodgepodge

15. STEP 15

    

    Cut green olives into thin slices

16. STEP 16

    

    Add the olives and cucumbers to the onions, mix and leave for 5 minutes

17. STEP 17

    

    Meanwhile, cut the beef into portions

18. STEP 18

    

    After 5 minutes, add tomato paste, pour in tomato juice and leave for another 8 minutes. I really like homemade tomato juice combined with tomato paste, but, of course, you can use one or the other

19. STEP 19

    

    Lay out the chopped meat products and leave in the same mode for 10 minutes

20. STEP 20

    

    Then pour in beef broth, add bay leaf, and optional olive brine. At this stage you need to taste for salt - there is enough salt for me, I didn’t add more salt. Leave until the end of the Baking program. This program assumes a high temperature, so it will boil strongly. If you're not in a hurry, you can leave it on the "Soup" or "Cook" program for an hour.

21. STEP 21

    

    After 15 minutes, the multicooker signaled the end of the program - leave the hodgepodge to brew for at least 15 minutes

22. STEP 22

    

    In the meantime, let's prepare everything for serving.

23. STEP 23

    

    Cut half the onion into half rings and place it on a plate, it will add its unique aroma and a little pungency to our hodgepodge, and due to the fact that the hodgepodge is hot, it will marinate and will not be bitter

24. STEP 24

    

    Finely chop the greens, cut the olives in half, cut off a circle of lemon

25. STEP 25

    

    Pour hot hodgepodge into a plate with onions, sprinkle herbs on top, lay out a slice of lemon and olives. Bon appetit!

Comments on the recipe

olgay198108

12.10.2023

4.5

Solyanka is a sight for sore eyes! She looks gorgeous in the photo)) I can imagine her taste... Nasten, after Easter this recipe is the bomb!

Marina Konfetka

12.10.2023

4.8

Incomparable recipe! I can imagine how delicious this is. I'm putting it in the book

Natusik

12.10.2023

4.5

Nastyushka, I love hodgepodge! Delicious!!!

Vladimir Grebnev

12.10.2023

4.7

Solyanka is very tasty according to this recipe. I'll add some missing information. I used marbled beef when cooking, 3 liters of water, marbled beef is cooked for 50-60 minutes. It will be tastier if you use not just tomato paste, but with Provençal herbs; add sour cream before serving. Thank you very much for the recipe, everything is great!

Lina

12.10.2023

4.7

Solyanka is wonderful! I also added a piece of pork. Thanks for the recipe.