Beef in a slow cooker - 26 cooking recipes

Dishes like beef goulash in a slow cooker are fully revealed in taste and aroma. All ingredients are fried in the “baking” or “frying” modes, seasoned, poured with cold liquid (water, decoctions, wine, milk or cream, tomato sauces, sour cream) and simmered at low temperature for an hour, two or more. You can use the same principle to make Julia Child's famous bouquet-goddesses. A miracle saucepan will help. Soup is also not difficult. Delicious homemade broth is made from bones and ribs, and the contents of the soup are up to the housewife. Vegetables, legumes, and root vegetables go well with this meat. Minced beef in a slow cooker provides ample room for experimentation. Cutlets and meatballs can be fried or steamed. Bolognese sauce is very convenient to simmer for 8 hours when you have such an electronic assistant at hand (and you don’t need to stir, nothing will burn). Pies with meat filling can be made with yeast and unleavened dough, with puff pastry and bulk dough. As a duet, add onion and garlic, a boiled egg, herbs or mushrooms. Tasty and homemade!