Kharcho soup in a slow cooker

Name: Kharcho soup in a slow cooker
Total time: 2 h
Yield: 6
Ingredients: 600 g Beef; 3 Onion; 0.5 cup Rice; 0.5 cup Walnuts; 150 g Tkemali Sauce; 5 cloves of garlic Garlic; 2 tablespoon Vegetable oil; 2 tablespoon Tomato paste; 2 tablespoon Whole wheat flour; 1 teaspoon Khmeli-suneli; 0.5 teaspoon Ground red pepper; 2 Bay leaf; 1 g Parsley; 1; 10 Allspice; to taste Salt

Do you have a multicooker? Then this amazing version of kharcho is definitely for you! Of course, this version of kharcho is somewhat different from the traditional one, but it is no less tasty - after all, the multicooker creates the effect of a Russian oven, making the soups especially tasty!

264

5674

Autumn Johnson

Recipe author

Calories

486kcal

Protein

27g

Fat

30g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 6

600g

3

0.5cup

0.5cup

150g

5cloves of garlic

2tablespoon

2tablespoon

2tablespoon

1teaspoon

0.5teaspoon

2

1g

1

Allspice

10

Salt

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Let's prepare the necessary ingredients
STEP 2
Roast the walnuts in a dry frying pan
STEP 3
Grind using a blender, or preferably in a mortar
STEP 4
Crush the allspice with the flat side of a knife.
STEP 5
Add allspice and garlic to the walnuts and puree. I repeat - it’s better to do this in a mortar
STEP 6
Wash the beef and cut into portions
STEP 7
Cut the onion into quarter rings
STEP 8
Set the multicooker to “Roasting” mode for 20 minutes.
STEP 9
Pour vegetable oil into the multicooker bowl and add the onion, fry for 7 minutes.
STEP 10
While the onion is frying, wash the rice at the same time.
STEP 11
And after 7 minutes...
STEP 12
...add the beef to the onion, stir and fry for another 10 minutes
STEP 13
In the meantime, dilute the flour with a little water. I advise you to use whole grain wheat flour or even better corn flour.
STEP 14
Stir so that there are no lumps
STEP 15
After 10 minutes, add flour and water, fry for another 1 minute.
STEP 16
Then add tomato paste, mix and fry for 2 minutes until the end of the program
STEP 17
Add tkemali to the bowl
STEP 18
Chopped walnuts with garlic and allspice
STEP 19
Pour 2 liters of water and add spices: suneli hops and red hot ground pepper are suitable for kharcho, chili pepper is suitable instead
STEP 20
Add washed rice
STEP 21
Bay leaf
STEP 22
Solim
STEP 23
We set the “Soup” program and set the time, focusing on your multicooker. I do it for 1.5 hours. In modern models this can be 40 minutes - read the instructions for your equipment.
STEP 24
A few minutes before the end of the program, chop the greens
STEP 25
At the end of the program, add the greens and let it brew for 5-10 minutes. And then we pour it into plates and try it - it’s very tasty!
STEP 26
Bon appetit!

Comments on the recipe

Moderator Ksenia

07.09.2023

4.8

Kharcho soup in a slow cooker turned out to be just as tasty as prepared in the traditional way in a saucepan on the stove. The soup turned out to be moderately piquant and spicy. I cooked for six servings, but with one liter of water instead of two, since the volume of my multicooker bowl is one liter. Therefore, the soup turned out to be quite thick. I didn’t have Tkemali sauce; instead I put green adjika. Thanks to her, the soup acquired a greenish tint. Instead of tomato paste I used ketchup. Whole grain flour was replaced with regular premium wheat flour. Thank you very much for the recipe! Lunch turned out great!

Nadin_Ka

07.09.2023

4.8

Nastyusha, I forgot the rice in the description.

Natusik

07.09.2023

4.8

Nastyunya, excellent soup! I love kharcho!

Ira

07.09.2023

4.9

nasstin, what a rich soup you have, you even have nuts! Thanks for the recipe!