Classic pork Kharcho soup with rice and potatoes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to cook classic pork Kharcho soup with rice and potatoes? Prepare the necessary ingredients for this. For cooking broth, choose pork on the bone. The broth will be the most rich. Peel the potatoes in advance. Rinse the rice.

2. STEP 2

   

   Pour water over the pork, put it on the fire and bring to a boil. When boiling, foam will appear - it must be skimmed off. Boil the meat for 1-1.5 hours until soft. Then remove the meat from the bones, cut into pieces and return to the strained broth. You can use any other meat instead of pork.

3. STEP 3

   

   Add the potatoes, cut into pieces, into the boiling broth.

4. STEP 4

   

   Next, send the rice. Cook everything together for 15 minutes.

5. STEP 5

   

   At this time, peel the onion and chop it finely. Pour a little vegetable oil into a hot frying pan and add onions. Fry it for a minute until translucent.

6. STEP 6

   

   Then add finely chopped tomatoes and tomato paste to the pan. Add all the prepared spices. They will set the main taste of the finished soup. By the way, you can grind the tomatoes into a puree or make it like I did. Stir. Fry everything together for another 2-3 minutes.

7. STEP 7

   

   Place the finished roast into the pan with the soup. Taste it. If the tomatoes and tomato paste are sour, you can add 0.5 tablespoon of sugar. Add salt and ground pepper to taste. Place the bay leaf into the pan.

8. STEP 8

   

   Boil everything together for another 5-7 minutes and remove the pan from the heat. Add some chopped herbs. Pour the finished classic soup Kharcho from pork with rice and potatoes into plates and serve hot. Bon appetit!

Comments on the recipe

Alyona

14.08.2023

4.5

Very rich, satisfying and aromatic classic kharcho soup with rice and potatoes. I added a little tomato paste to the frying, finely chopped garlic under the lid and ground walnuts. It turned out very tasty! Thank you very much to the author for the recipe!