Caucasian kitchen - 362 cooking recipes

Caucasian cuisine in this inflorescence stands alone - only the elegance of taste, satiety and some special ritual in eating with the obligatory abundance of herbs, spices, and delicious drinks are united by the collective name of the traditional dishes of the peoples inhabiting the Caucasian region. Nature has generously endowed these regions - this and fertile arable lands, a lot of sun, noble mountains with an abundance of fragrant herbs, fragrant gardens and vineyards. Therefore, Caucasian cuisine is a real national treasure, unlike others, because it combines the secrets of various dishes of such peoples as Georgians, Armenians, Azerbaijanis, Chechens, Dagestanis, Abkhazians - and each of them brings its own sophistication and attractiveness. All dishes are very appetizing , juicy, satisfying, with their own unique flavors and original recipes. This includes the well-known kebab, delicious pilaf, satsivi, shurpa, dolma, khinkali, kebabs, khachapuri - the list goes on and on. And of course, one cannot help but pay attention to the unimaginable abundance of various sauces, seasonings and famous aromatic wines. Magical unique recipes are given to us by peoples who are well versed in food and know how to cook it. Colorful culinary ideas are loved and in demand far beyond the Caucasus.