Chicken chakhokhbili with potatoes

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make chakhokhbili from chicken with potatoes? Prepare the necessary ingredients for this. For cooking, you can take any part of the chicken or chop the whole carcass into pieces. I will cook with chicken thighs. Peel the potatoes in advance and rinse them in running water to remove dirt.

2. STEP 2

   

   Cut the potatoes into large pieces, cover with water and cook separately. Boil the potatoes for 15-20 minutes. Then drain the hot water.

3. STEP 3

   

   Peel the onion, rinse in cold water and cut into half rings.

4. STEP 4

   

   Chop the chicken into pieces. Pour vegetable oil into a hot frying pan and fry the chicken for 5-7 minutes until golden brown.

5. STEP 5

   

   Add chopped onion to the pan. Fry for a couple more minutes until the characteristic aroma from the onion appears.

6. STEP 6

   

   Remove the stem from the tomatoes and grind them into a puree.

7. STEP 7

   

   Add chopped tomatoes and selected spices to the chicken pan. The main taste of the finished dish will depend on the composition of the spice. Mix everything. Add salt.

8. STEP 8

   

   In the resulting sauce, simmer the chicken under the lid over low heat for 15-20 minutes. You can add a little hot water to increase the sauce.

9. STEP 9

   

   At the end of cooking, add boiled potatoes to the pan with the chicken. Heat everything together for another 3-5 minutes and remove the pan from the heat. Add chopped fresh herbs. Serve the finished dish hot. Bon appetit!

Comments on the recipe

Alina2455

05.11.2023

4.8

The recipe with the addition of potatoes turned out to be ideal for our family, since there is no need to bother with a side dish, and besides, my husband loves potatoes very much. This was the first time I cooked it strictly according to the recipe. The result exceeded all expectations - tasty, aromatic, satisfying. And why didn’t I discover this dish earlier?! The spiciness was also perfect. Many thanks to the author.

Olya-yaya

05.11.2023

4.5

For clarity, I will offer a video recipe for chakhokhbili from chicken in a cauldron.

Sura

05.11.2023

4.6

Thanks for the recipe. I made it for dinner yesterday, my family really liked it. It turned out delicious.

Natalia

05.11.2023

4.8

Thank you very much for the recipe :) While I was frying the onions, I also added bell pepper. This may not be correct and should not be in Chakhokhbili, but it turned out delicious!

Lwsja

05.11.2023

4.8

I made chakhokhbili with potatoes from chicken thighs. I cooked it exactly according to the recipe, but not in a frying pan, but in a saucepan. It turned out very tasty! especially when I added fresh herbs to the plate. Everyone really liked it!