Chicken with onions - 1253 cooking recipes

Almost all products are combined with onions: meat, vegetables, cereals, pasta, legumes, mushrooms. Even if this is the only ingredient other than the main one, the dish will taste great. Particularly popular in modern cooking are: chicken

Both products are combined in any dish: soups, borscht, salads, stews, roasts, casseroles, pies, any savory pastries, cutlets, rolls, cold and hot appetizers.

And we will try to cook stewed chicken with onions in a frying pan. For this you will need: chicken (any part of it: thighs, drumsticks, whole legs, wings, breasts, fillets), 4 onions (white or red), vegetable oil for frying, water, salt and pepper.

Process the chicken, cut into portions, place in a frying pan with oil and fry until crisp. Cut the entire onion into half rings. Place the meat in a saucepan along with the onion and 0.5 cups of water. Over medium heat and simmer covered. As soon as it boils, reduce the heat and continue to simmer until done. The result is chicken in a kind of onion sauce, soft, melting in your mouth. For the sake of experimentation, you can indulge in sour cream and tomato paste.

Chicken with onions is prepared in the oven using almost the same technology - in this case there will be less sauce and more crispy crust.