Chicken soup with melted cheese and noodles

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken soup with cream cheese and noodles? Prepare the necessary ingredients for this. You can use any part of the chicken for the soup. I take a chicken leg. Boil it in advance until ready. To do this, fill it with water, bring to a boil and cook for 25-30 minutes. Peel the potatoes and rinse them to remove dirt. Take good quality processed cheese.

2. STEP 2

   

   Separate the boiled chicken meat from the bones, and strain the broth to avoid small bones. If you cooked chicken fillet, you don’t have to strain the broth. Return the meat back to the broth.

3. STEP 3

   

   Cut the potatoes into small pieces and add to the pan with the meat. Cook everything together for 15 minutes.

4. STEP 4

   

   Peel the onions and carrots, rinse and chop. Finely chop the onion and grate the carrots. Fry the chopped vegetables for 3-4 minutes over low heat. Then transfer the finished roast into the soup.

5. STEP 5

   

   Prepare the required amount of vermicelli. Cut the processed cheese into pieces. Add vermicelli and cheese to the soup. Stir for 2-3 minutes until the cheese melts in the simmering broth.

6. STEP 6

   

   Add any fresh herbs to the finished soup and remove it from the heat. Let it sit covered for a while.

7. STEP 7

   

   Pour the finished soup into plates and serve. Bon appetit!

Comments on the recipe

Kyriena

04.12.2023

4.8

Good soup, thank you. Try another version of soup with chicken and melted cheese, but not with noodles, but with rice.

Natalia M

04.12.2023

4.8

Lately we have become hooked on cheese soup, my daughter loves it most of all and eats it for breakfast, lunch and dinner) I had the chicken in the form of a back and a breast bone, there wasn’t a lot of meat, but the broth was rich. I always add frying to this soup, the carrots give their color to the vegetable oil and it turns out to be a beautiful, bright soup. I have already learned to take cheeses so that they dissolve) During the cooking process, sometimes I stir the soup with a whisk so that the cheese is distributed more evenly. Chicken soup with melted cheese and noodles turned out sunny, it lifts your spirits so much! And how delicious and creamy it is! The vegetables became soft, tender, small pieces of chicken were the same size as potatoes, complete harmony. It’s good to add homemade croutons without spices to this soup. Delicious!

natalie0607

04.12.2023

4.8

Yummy! Thanks for reminding me, I’m off to cook!

102Ruslan

04.12.2023

5

Instead of noodles, you can add stars. It turns out just great. The recipe is quite easy. The soup is delicious and nutritious