Dishes with vermicelli - 54 cooking recipes

Vermicelli is a type of pasta. It is round in cross-section and somewhat thinner in volume than spaghetti. The first mention of such a product as vermicelli, recipes with it, were found in the book of the majordomo of the papal court Martin da Como, which was called “The Art of Cooking Pasta and Vermicelli.” By the way, cooking noodles is something similar to cooking vermicelli. They differ only in shape. If you don't know how to cook noodles, read the recipes on the website. Delicious homemade noodles, which do not take too much time to prepare, are included in many interesting dishes of national cuisines. The name vermicelli did not immediately begin to be used in all countries. Even in Italy itself in the 14th century, every city had its own name for this product. In Tuscany there is “vermicelli”, in Bologna - “orati”, in Venice - “minutelli”, in Mantua - “pancardelle”. In addition to varieties of Italian vermicelli, there is also rice vermicelli, which is very popular in Southeast Asia. There is also a type of pasta called fideo. Such recipes with vermicelli are popular mainly in Mexican cuisine. Vermicelli is made from wheat flour, which is kneaded in water. For the production of vermicelli, only the highest grade flour is used, which contains at least 25% raw gluten. For some types of vermicelli, eggs are added to the dough when making it. In industrial production, vermicelli is produced as follows. The dough intended for making this product is pressed, then cut and dried with hot air. Vermicelli can also be prepared at home. To do this, you need to knead the dough, roll it out thinly, then finely chop and dry. When we cook at home, we often make first courses and side dishes from noodles. Main courses made from noodles, as well as casseroles and soups are frequent guests on our daily menu.