Champignon soup in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Necessary products. You can take fresh champignons, then you need 150 grams.

2. STEP 2

   

   Chop the onions and carrots.

3. STEP 3

   

   Turn on the multicooker to Fry mode, 140 degrees. Pour oil, add vegetables, and lightly fry for five minutes.

4. STEP 4

   

   Then add the champignons, butter, stir, close the lid and cook for another ten minutes.

5. STEP 5

   

   Cut the potatoes into cubes.

6. STEP 6

   

   Place in a bowl, add a bouillon cube, spices, and a little salt.

7. STEP 7

   

   Pour in the broth and cook until the end of the mode. Then switch the multicooker to Soup mode for one hour.

8. STEP 8

   

   Ten minutes before the end of the regime, add vermicelli and parsley, stir, bring to a boil and turn off. There is no need to steep this soup.

9. STEP 9

   

   Serve and serve with sour cream. Bon appetit!

Comments on the recipe

Moderator Ksenia

27.10.2023

4.6

I had some champignons left. Not enough for a second dish, but just right for a first. I liked the recipe for champignon soup in a slow cooker. Especially for the soup, I cooked broth with pork bones and meat. Instead of vermicelli, I used linguine pasta (after breaking it into three parts). I didn't add the bouillon cube. I did everything else according to the recipe. The soup turned out very tasty! I usually cook mushroom soups in water, but with meat broth it turned out to be much tastier and more satisfying. The soup turned out to be very rich, aromatic, and quite thick in consistency. Thank you very much for the recipe! It turned out very tasty.