Classic pea porridge in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Wash the peas and soak in cool water for at least two hours. This must be done in order to remove excess sulfur from it.

3. STEP 3

   

   Chop the onions and carrots.

4. STEP 4

   

   Pour oil into the multicooker bowl. turn on the Frying mode. Add vegetables and fry while stirring for 10-15 minutes.

5. STEP 5

   

   Then add the washed and drained peas and salt.

6. STEP 6

   

   Fill with hot water and stir. Close the lid and switch the multicooker to Beans mode for two hours. After an hour, open the lid and stir.

7. STEP 7

   

   Delicious, fragrant pea porridge is ready!

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Natalka86

05.08.2023

4.7

My family loves pea porridge, but I always cooked it in water and in a saucepan. I didn’t even think of cooking in a skycooker, thanks for the tip.

zhara1982

05.08.2023

4.9

I love pea porridge with butter!

Polochka

05.08.2023

4.7

Ready. Very, very tasty and satisfying. I sprinkled it with fresh dill - mmm.... delicious!

Svetlana

05.08.2023

4.8

Very tasty porridge! Thank you! I don’t have a “beans” function in my multicooker, so I did it on the “stew” program, also for 2 hours. Everything was cooked perfectly. I added butter, stirred and... mmmmmm Delicious!!!

EY

05.08.2023

4.8

It turned out tasty and healthy, but in my pressure cooker it turned out to be a creamy soup, so I beat it with a blender at the end.